Okay, so let’s talk waffles. Not just any waffles, but *the* blueberry waffles. The kind that make you want to jump out of bed on a Saturday morning (or, let’s be honest, any morning). These aren’t your average, run-of-the-mill frozen waffles, or even those kinda-sad diner waffles. These are light, fluffy, bursting with juicy blueberries, and drizzled with a glaze that’ll make you weak in the knees. If you love blueberry pancakes, just *wait* until you try these! I swear, this blueberry waffles recipe is my family’s all-time favorite weekend breakfast treat. I’ve been tweaking this recipe for years, and I finally nailed it. They’re so good, I actually look forward to waking up early to make them!
What is the recipe for blueberry waffles?
Think of it as a cloud made of deliciousness, studded with little pockets of sweet, tangy blueberries. It’s essentially a waffle batter elevated to the next level. This isn’t a heavy, dense waffle. Oh no, it’s a perfectly balanced creation that’s crisp on the outside, tender on the inside, and absolutely singing with blueberry goodness. We’re talking about a waffle so good, it almost doesn’t need syrup. *Almost*. I remember the first time I tried a really good blueberry waffle. It was at this tiny little cafe on vacation, and I’ve been chasing that perfect waffle ever since. This recipe is the closest I’ve ever gotten, and I’m so excited to share it with you!
Why you’ll love this recipe?
Where do I start? What I love about this blueberry waffle recipe is how easy it is to make. What is the fancy glaze for?
What is flavor? What’s not to like about the combination of vanilla and blueberries? The glaze adds a touch of sweetness that takes it over the top. Is it true that these are addictive?
Second, the simplicity. You probably have most of the ingredients in your pantry already. And the batter comes together in minutes. If I can make this before my coffee kicks in, anyone can!
Third, it’s surprisingly cost-efficient. You don’t need fancy ingredients. What are some everyday staples? I usually get my blueberries when they are on sale and freeze them so I always have them on hand!
And fourth, the versatility! While these are amazing as is, you can totally customize them to your liking. Add lemon zest to the batter for a zingy twist, swap the blueberries for raspberries or serve warm. Blackberries, or even drizzle them with chocolate sauce for a decadent treat. What are some great side dishes to serve with whipped cream and blueberries? Can you serve them savory? What’s a good alternative to chicken and waffles? Is it a game changer? If you like French toast, Blueberry Muffins or just all things breakfast, you NEED to try them.
How do I make blueberry waffles?
Quick Overview
Making these delicious waffles is simpler than you might think! It’s all about starting with a light and fluffy batter, folding in those sweet blueberries, and cooking them to golden perfection in your waffle iron. The glaze is the perfect finishing touch, adding a touch of sweetness and shine. The key is not to overmix the batter and to make sure your waffle iron is nice and hot before you start. Trust me, you’ll be enjoying these beauties in no time!
Ingredients
For the Main Batter: What is the difference between
* 1 1/2 cups all-purpose flour: I like to use unbleached flour for the best flavor and texture.
* 2 teaspoons baking powder: This is what gives the waffles their light and airy texture.
* 1/4 teaspoon baking soda: This helps to balance the acidity and adds to the lift.
* 1/4 teaspoon salt: Enhances the sweetness and other flavors.
* 2 tablespoons of granulated sugar: Adds a touch of sweetness.
* 1 1/4 cups milk: You can use any kind of milk you like! I’ve tried it with almond milk, and it works great.
* 1/4 cup melted butter: Adds richness and flavor. Make sure it’s cooled before adding it to the batter.
* 1 large egg: Binds the ingredients together and adds moisture.
* 1 teaspoon vanilla extract: Adds a warm, comforting flavor.
For the Filling:
* 1 cup fresh blueberries: Fresh blueberry is the best, but frozen work too! Just don’t thaw them before adding them to the batter.
For the Glaze:
* 1 cup powdered sugar: Sift it for a smooth glaze!
* 2-3 tablespoons milk: Add more or less to reach your desired consistency.
* 1/2 teaspoon vanilla extract: Adds a touch of sweetness and flavor.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your waffle iron according to the manufacturer’s instructions. I usually set mine to medium-high. Lightly grease the waffle iron with cooking spray or brush with melted butter. How do you prevent waffles from sticking?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Make sure everything is well combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and salt until smooth. Set aside. Is butter too hot for eggs?
Step 4: Combine
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix! A few lumps are okay. Overmixing will develop the gluten in the flour, resulting in tough waffles. No one wants that!
Step 5: Prepare Filling
If using frozen blueberries, there’s no need to thaw them. If you use them frozen, they can tint the batter a funny color so you can toss them in a little flour before adding them to the batter.
Step 6: Layer & Swirl
Gently fold in the blueberries. Be careful not to crush them! We want them to stay nice and plump.
Step 7: Bake
Pour the batter onto the preheated waffle iron, using the amount recommended by your waffle iron’s manufacturer. Close the lid and cook until the waffles are golden brown and crisp, usually about 3-5 minutes. Baking time will vary depending on your waffle iron, so keep an eye on them!
Step 8: Cool & Glaze
Carefully remove the waffles from the waffle iron and place them on a wire rack to cool slightly. While the waffles are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk, a teaspoon at a time, until it reaches your desired consistency.
Step 9: Slice & Serve
Drizzle glaze over waffles and serve immediately. I like to top mine with extra blueberries and a dollop of whipped cream.
What to Serve It With
What are the best blueberry waffles? Right accompaniments.
For Breakfast:What are some great ways to start the day with a cup of coffee? I also love serving these with a side of crispy bacon or sausage. Arrange the berries on a plate with blueberries and serve.
For Brunch:What are some of the best waffles to serve at brunch? Serve them with a pitcher of mimosas or bellinis for an extra festive touch. What are some good side dishes to serve with a salad? A light dusting of powdered sugar adds an elegant touch.
As Dessert:Why are blueberry waffles great for breakfast? What’s a good dessert to serve with ice cream? What are some good ways to top them with chopped nuts and whipped cream? I’ve even been known to enjoy them with a scoop of Peanut Butter!
For Cozy Snacks: Sometimes, you just need a little something sweet to tide you over between meals. These waffles are perfect for a cozy snack! Serve them with a glass of milk or a cup of tea. They’re also great for dipping in yogurt or fruit dip. In our house, they disappear pretty quickly!
My family has a tradition of making these waffles on Christmas morning. It just makes the day feel extra special. I hope they become a tradition in your family too!
Top Tips for Perfecting Your Blueberry Waffles
Want to take your blueberry waffles game to the next level? Here are a few tips and tricks I’ve learned over the years:
Mixing Advice: Don’t overmix the batter! This is the most important tip for achieving light and fluffy waffles. Overmixing develops the gluten in the flour, resulting in tough waffles. Mix until just combined, and don’t worry about a few lumps. I use a whisk to combine the wet and dry ingredients, and I always stop as soon as everything is incorporated.
Ingredient Swaps: You can easily customize this recipe to your liking. If you’re out of milk, you can use buttermilk or yogurt. If you don’t have vanilla extract, you can use almond extract or lemon zest. You can also swap the blueberries for other berries, such as raspberries, blackberries, or strawberries. I’ve even made them with chocolate chips, and they were a huge hit!
baking tips: Make sure your waffle iron is preheated before you start cooking the waffles. A hot waffle iron will ensure that the waffles are crisp on the outside and fluffy on the inside. I also like to lightly grease the waffle iron with cooking spray or melted butter before each batch. The first waffle is always a test waffle for me to make sure I have the temperature dialed in. Also, remember that baking times can vary depending on your waffle iron, so keep an eye on them!
Glaze Variations: Get creative with the glaze! You can add a variety of flavors to it. Try adding a squeeze of lemon juice for a tangy twist, or a pinch of cinnamon for a warm, comforting flavor. You can also use different extracts, such as almond extract or maple extract. I love experimenting with different flavors and finding new combinations that I love.
Blueberry Prep: If you are using frozen blueberries, don’t thaw them before adding them to the batter! If you do thaw them, they will release their juices and make the batter watery. I also like to toss the blueberries in a little flour before adding them to the batter. This will help prevent them from sinking to the bottom of the waffles and also prevent them from turning the batter a funny color.
I’ve definitely had my share of waffle fails over the years, from burnt waffles to soggy waffles. But I’ve learned from my mistakes, and I’m confident that you can make perfect blueberry waffles every time if you follow these tips.
Storing and Reheating Tips
If you have leftover waffles (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: You can store cooked waffles at room temperature for up to 2 hours. After that, they should be refrigerated or frozen. Make sure to cover them with plastic wrap or place them in an airtight container to prevent them from drying out.
Refrigerator Storage: You can store cooked waffles in the refrigerator for up to 3 days. Place them in an airtight container to prevent them from drying out. I like to layer them between sheets of parchment paper to prevent them from sticking together.
Freezer Instructions: For longer storage, you can freeze cooked waffles for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer bag. This will prevent them from getting freezer burn.
Glaze Timing Advice: I recommend waiting to glaze the waffles until just before serving. If you glaze them before storing them, the glaze will get soggy. You can store the glaze separately in the refrigerator for up to 3 days.
To reheat waffles, you can use a toaster, oven, or microwave. I prefer to use a toaster or oven because they will crisp up the waffles better than the microwave. To reheat in the toaster, simply toast them until they are warm and crisp. To reheat in the oven, preheat the oven to 350°F (175°C) and bake the waffles for 5-10 minutes, or until they are warm and crisp. To reheat in the microwave, microwave them for 30-60 seconds, or until they are warm. However, be warned that the microwave can make them a little soggy.
Frequently Asked Questions
Final Thoughts
These blueberry waffles aren’t just a recipe; they’re a little slice of happiness. They’re perfect for lazy weekend mornings, special occasions, or any time you want to treat yourself (and your loved ones) to something truly delicious. The combination of the light and fluffy texture, the juicy blueberries, and the sweet and tangy glaze is simply irresistible. If you enjoyed this blueberry waffles recipe, you might also like my recipe for cinnamon swirl pancakes or my Lemon Poppy Seed muffins. I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think. And if you try any variations, be sure to share them too! Happy baking!
Blueberry Waffles Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons sugar
- 1.5 cups milk
- 1 egg egg
- 4 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
Preparation Steps
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour 1/2 cup of batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
