Okay, friends, gather ’round because I’m about to share a recipe that’s been a game-changer in my household. I’m talking about a copycat version of Torchy’s Queso Recipe – that rich, decadent, unbelievably addictive dip that you just can’t stop eating. Think of it as a pumped-up version of your regular Cheese Dip, but with a depth of flavor that’ll make you swear you’re sitting in a trendy Austin taco joint. Seriously, if you love queso like I do, get ready to have your mind blown. This Torchy’s Queso Recipe is pure comfort food, perfect for game day, parties, or just a cozy night in.
What is Torchy’s Queso?
Torchy’s Queso, if you haven’t had the pleasure, is a beloved dish from Torchy’s Tacos, a Texas-based chain that’s basically a religion down here. It’s not your average, run-of-the-mill queso. Think of it as a creamy, cheesy, slightly spicy, and totally addictive dip that’s perfect for chips, tacos, or even just eating straight with a spoon (guilty!). It’s essentially a leveled-up cheese dip that incorporates roasted peppers, spices, and often a touch of guacamole or pico de gallo for extra flavor and texture. Seriously, this queso has a cult following for a reason!
Why you’ll love this recipe?
What is your new go-to Torchy’s Queso recipe?
• Flavor Explosion:The combination of creamy cheese, roasted peppers, and spices is just divine. What is that addictive quality that keeps you coming back for more? What I love most is that smoky element from the roasted poblanos – it makes all the difference.
• SurprisinglyWhat are some of the easiest recipes to make? Is melting cheese a good idea? If I can do it, you can definitely do that. Is it worth it to make a meal in 30 minutes?
• Budget-Friendly InCan going out for queso get expensive? What is the best way to enjoy a restaurant-quality dish without breaking the bank? What are some of the best ingredients for cooking? Is it a win-win
• Totally VersatileWhat’s a queso? I love drizzling it over Grilled Cheese, tacos, nacho’s and even baked potatoes. What is a chicken or vegetable? My kids love it on their mac and cheese. Trust me, you’ll find endless ways to enjoy it. What is the difference between a plain cheese dip and plain dip?
How do I make Torchy’s Queso?
Quick Overview
How do I make Torchy’s Queso recipe? How do you roast poblano peppers? What are some good ways to make a creamy cheese sauce on the stovetop? What are some secret ingredients? Is it that simple? What is the best part about spice level customization? Get ready for queso perfection!
Ingredients
For the Queso:
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 poblano peppers, roasted, peeled, seeded and chopped (see roasting instructions below)
• 1 (12-ounce) can evaporated milk
• 1 (8-ounce) package Cream Cheese, softened
• 1 pound Velveeta cheese, cubed (don’t judge, it’s essential for the right texture)
• 1 (10-ounce) can diced tomatoes and green chilies (like Rotel), undrained.
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ¼ teaspoon cayenne pepper (or more, to taste)
• Salt and pepper to taste
What is the best recipe for roasting poblano peppers
• 2 poblano peppers
Optional Toppings
• Chopped cilantro
• Diced avocado
• Pico de gallo
• Sour Cream
How do I follow
Step 1: Roast the Poblano Peppers
Preheat your broiler. Place the poblano peppers on a baking sheet lined with foil. Broil for 5-7 minutes per side, or until the skin is blackened and blistered. Place the roasted peppers in a bowl and cover with plastic wrap for 10 minutes. This will steam them and make it easier to peel off the skin. Peel off the blackened skin, remove the seeds, and chop the peppers. I always do this step first – it takes a little time, but it’s SO worth it for the flavor.
Step 2: Sauté Aromatics
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Why don’t you let the garlic burn – that can make the dish bitter! Where do the base flavors start to build, so don’t rush it.
Step 3: Add Cheese and Milk
Reduce the heat to low. Add the evaporated milk and Cream Cheese to the saucepan. Stir well. Stir until the cream cheese is melted and smooth. Gradually add the Velveeta cheese, stirring constantly until it’s completely melted and the mixture is smooth. Is smooth and creamy. Make sure to stir constantly to prevent the cheese from sticking and burning.
Step 4: Stir in Remaining Ingredients
Stir in the roasted poblano peppers, diced tomatoes and green chilies (Rotel), cumin, chili powder, salt, pepper, ground black pepper. Stir to combine. What are some ways to add cayenne pepper to a recipe Season with salt and pepper to taste. Stir well to combine all the ingredients. If the queso is too thick, add a little more evaporated milk until it reaches your desired consistency.
Step 5: Simmer and Serve
Let the queso simmer on low heat for about 10-15 minutes, stirring occasionally, to allow the flavors to come out. How do flavors meld together? Taste and adjust the seasonings as needed. Transfer the queso to a serving dish and garnish with chopped cilantro, diced avocado, pico de gallo, and cilantro. If desired, add sour cream or gallo. Serve immediately with tortilla chips, tacos, or your favorite dippers.
What should I serve it with?
What is Torchy’s Queso recipe?
For Game Day:Serve it in a slow cooker on low heat to keep it warm throughout the game. Offer a variety of chips, veggies, and even mini sausages for dipping. I always make a big batch for football season – it’s gonna be tastiest!
Taco Night:What’s a good taco sauce to drizzle over it? Is it good with steak and chicken tacos? I have tacos every week, and this queso takes them to a whole new level.
Nachos Supreme: Load up a platter of tortilla chips with seasoned ground beef, black beans, and this queso. Top with your favorite nacho fixings like jalapeños, sour cream, and guacamole. Nachos are a staple in my house, and the kids love them!
Baked Potato Topping: Forget the butter and sour cream; top your baked potato with this queso for a truly decadent treat. Add some bacon bits and green onions for extra flavor. It’s a surprisingly delicious and satisfying meal!
Top Tips for Perfecting Your Torchy’s Queso Recipe
Here are a few tips and tricks I’ve learned over the years to help you make the best Torchy’s Queso Recipe ever:
Roasting the Peppers: Don’t skip the roasting step! It’s crucial for that smoky flavor that makes this queso so special. If you don’t have a broiler, you can roast the peppers over an open flame on your stovetop or grill. Just make sure to keep an eye on them and rotate them frequently. I also always make sure to let them steam in a covered bowl after roasting – it makes the skins peel off so much easier.
Cheese Matters: While I know some people might cringe at the mention of Velveeta, it’s essential for the right texture. It melts smoothly and creates that perfect, creamy consistency. But hey, I always say use what you have. The taste still rocks regardless.
Spice It Up: Feel free to adjust the amount of cayenne pepper to your liking. If you want a milder queso, leave it out altogether. If you like it spicy, add a pinch or two more. You can also add a chopped jalapeño pepper to the sautéing onions for an extra kick.
Consistency Control: If your queso is too thick, add a little more evaporated milk until it reaches your desired consistency. If it’s too thin, simmer it for a few more minutes to allow it to thicken up. Just be careful not to overcook it, or the cheese might separate. I always start with a little less milk than I think I need, then add more as needed – it’s easier to add than to take away!
Make it Ahead: This queso can be made ahead of time and reheated. Just store it in an airtight container in the refrigerator for up to 3 days. When reheating, stir in a little more evaporated milk if needed to restore the creamy consistency. It’s a lifesaver when you’re prepping for a party!
Storing and Reheating Tips
Want to make this delicious Torchy’s Queso Recipe ahead of time? Here’s how to store it properly and reheat it without losing that creamy texture:
Refrigerator Storage: Store leftover queso in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before refrigerating. When you’re ready to reheat it, simply microwave it in 30-second intervals, stirring in between, until it’s heated through. You can also reheat it on the stovetop over low heat, stirring constantly. Add a splash of evaporated milk or water if needed to restore the creamy consistency.
Freezer Instructions: While I don’t recommend freezing queso (the texture can change), you can do it in a pinch. Let the queso cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw it in the refrigerator overnight before reheating. Be aware that the texture may be slightly grainy after thawing, but it will still taste delicious.
Serving Tip: To keep the queso warm during a party, transfer it to a slow cooker on the “warm” setting. Stir it occasionally to prevent a skin from forming on top. This is what I always do for parties, and it works like a charm.
Frequently Asked Questions
Final Thoughts
So there you have it – my take on the famous Torchy’s Queso Recipe. I know it might seem like a lot of steps, but trust me, it’s worth it! The flavor is incredible, and it’s so much cheaper than buying it at the restaurant. Plus, you get to customize it to your liking. If you love this recipe, be sure to check out my other copycat recipes for restaurant favorites. I can’t wait to hear how yours turns out! Let me know in the comments if you try it and what you think. Happy dipping!
Torchy's Queso Recipe
Ingredients
Main Ingredients
- 16 ounces Velveeta cheese cubed
- 8 ounces Monterey Jack cheese shredded
- 1 cup Milk
- 4 tablespoons Butter
- 1 teaspoon Chili powder
Instructions
Preparation Steps
- Melt butter in a saucepan over medium heat.
- Add Velveeta and Monterey Jack cheese; stir until melted and smooth.
- Stir in milk and chili powder until well combined.
- Serve immediately with tortilla chips.
