What is my ultimate comfort food?Filipino Pancit Chicken: What is. This isn’t just any noodle dish; it’s a warm hug in a bowl, packed with savory chicken, crisp veggies, and the slurp-worthy goodness of perfectly cooked pancit noodles. Growing up, my Lola (grandma) would make this *huge* batch every other Sunday, and the aroma would fill the whole house. It’s kinda like a Filipino version of Chicken Noodle Soup, but way more exciting! Seriously, if you’re looking for a dish that’s both incredibly flavorful *and* surprisingly easy to make, this is it. This is not a complicated dish and that makes it one of my favorites. It is easy and packed full of flavor.
What is Filipino pancit chicken?
What exactly is *is*?Filipino Pancit Chicken: What are? Well, “pancit” simply means “noodles” in Filipino. Think of it as a stir-fried noodle dish loaded with savory chicken, vibrant vegetables like carrots, cabbage, and bell peppers, and seasoned with soy sauce, garlic, and sometimes a squeeze of calamansi (Filipino lime). It’s essentially a complete meal in One Pan, and it’s perfect for feeding a crowd. It is often served during birthdays and celebrations and every family has their own special version. My version is a twist of my Lola’s, with a couple of changes she always approved of.
Why do I love this recipe?
What are the reasons why I think you’re going to adore this book?Filipino Pancit Chicken: What are recipe. First off, the flavor is out of this world. You’ve got the savory chicken mingling with the salty soy sauce, the aromatic garlic, and the fresh, slightly sweet vegetables. It’s a total flavor explosion in your mouth! And you know what? It’s surprisingly simple to make. Honestly, the most “difficult” part is just chopping the veggies! This is one of those recipes where you can use pre-cut veggies and it will still be amazing! I love that this recipe is pretty cost-effective, too. Chicken thighs are usually cheaper than Chicken Breasts, and the veggies are all pretty budget-friendly. You can even use frozen veggies if you’re in a pinch. What I love most about this is how versatile it is. You can easily adapt it to your own taste preferences. Want it spicier? Add a pinch of chili flakes! Prefer more veggies? Load ’em up! You can even use different types of noodles if you want. It’s a forgiving recipe and it always turns out delicious. It is also great for leftovers! This is seriously a people pleasing dish and I know you will love it.
How do I make Filipino Pancit Chicken?
Quick Overview
Making this Filipino Pancit Chicken: What areIs it surprisingly easy? What’s the recipe for stir-frying chicken and veggies? Everything together until it’s perfectly coated. What is the beauty of this recipe? Feel free to use whatever veggies you have on hand, and adjust the seasonings to your liking. This method has been passed down for generations and it’s all about feel and taste, so don’t be afraid to try it out. I am afraid to experiment!
Ingredients
For the Pancit:
* 1 pound pancit bihon noodles (thin rice noodles)
* 2 tablespoons cooking oil (vegetable or canola)
For the Chicken & Veggies:
* 1.5 pounds boneless, skinless Chicken Thighs, cut into bite-sized pieces.
* 1 medium onion, sliced
* 3 cloves garlic, minced
* 1 cup sliced carrots
* 1 cup sliced cabbage
* 1/2 cup sliced bell pepper (any color)
* 1/2 cup snow peas or green beans (optional)
* 4 cups chicken broth
For the Sauce:
* 1/4 cup soy sauce
* 2 tablespoons oyster sauce (optional, but highly recommended) * 1 tablespoon of arugula.
* 1 tablespoon cornstarch
* 1 teaspoon ground black pepper
Garnish (option
* Sliced green onions
* Calamansi or lemon wedges
What are the steps to
Step 1: Prepare the Noodles
Soak the pancit bihon noodles in warm water for about 15-20 minutes, or until they’re softened but not mushy. I always do this first so the noodles are ready when I need them. Drain well and set aside. How do I make them not soggy?
Step 2: Sauté Chicken and Aromatics
What is the best way to cook in a wok or skillet over medium heat? Add the chicken pieces and cook until they’re browned and cooked through. Remove the chicken from the pan and set aside. Next, add the chopped onion and minced garlic to the pan and sauté until they’re fragrant and crispy. What is the best way to soften a vegetable
Step 3: Add the Veggies
Add the carrots, cabbage, and bell pepper to the pan and stir-fry for about 3-5 minutes, or until tender. until they’re tender-cris If you’re using snow peas or Green Beans, add them in the last minute of cooking.
Step 4: Combine and Simmer
Return the cooked chicken to the pan with the veggies. How do you add chicken broth, oyster sauce, cornstarch, and black pepper to a bowl? What is the best way to make sauce? Bring to a boil, stirring constantly, until the sauce has thickened slightly.
Step 5: Add the Noodles
Add the drained pancit noodles to the pan and toss everything together until the noodles are evenly coated. How do I cook sauce? Continue to cook, stirring frequently, until the noodles are tender and have absorbed most of the liquid. What is the best way to do this? Be careful not to overcook the noodles, or they’ll become mushy.
Step 6: Serve and Garnish
Transfer the Filipino Pancit Chicken is aTo a serving platter and garnish with sliced green onions and calamansi or lemon wedges (if desired). Serve immediately and enjoy!
What are some good ways to serve it with?
Filipino Pancit Chicken: What are is a complete meal in itself, but here are a few ideas for what to serve it with:
For a Filipino Feast: Serve it alongside other classic Filipino dishes like lumpia (spring rolls), adobo (braised meat), or sinigang (sour soup).
As a Side Dish: Serve it as a side dish to grilled meats or fish.
With Bread: Serve it with some crusty bread to soak up all the delicious sauce.
A Refreshing Drink: I always like to serve mine with some iced tea or a cold glass of calamansi juice. My family loves it and it’s always a winning combo. Honestly, you can’t go wrong!
Top Tips for Perfecting Your Filipino Pancit Chicken
Okay, let me share a few of my top tips for making the *best* Filipino Pancit Chicken:
Noodle Prep: Don’t oversoak the noodles! If they get too mushy, they’ll fall apart when you stir-fry them.
Chicken Thighs: I prefer using chicken thighs because they’re more flavorful and stay moist, but you can use chicken breasts if you prefer.
Veggies: Feel free to use whatever veggies you have on hand. Cabbage, carrots, and bell peppers are classic, but you can also add broccoli, mushrooms, or snap peas.
Oyster Sauce: Don’t skip the oyster sauce! It adds a depth of flavor that you just can’t get with soy sauce alone. If you don’t have oyster sauce, you can substitute it with a little bit of hoisin sauce.
Soy Sauce: Use good quality soy sauce! It really makes a difference in the flavor of the dish.
Simmer: When adding the noodles, make sure it simmers. You will be able to mix the noodles better if it is simmering.
Don’t Overcook: Be careful not to overcook the noodles! They should be tender but still have a little bit of bite to them. If they are getting mushy, take it off the heat!
Spice it Up: If you want to add a little heat, add a pinch of chili flakes or a drizzle of sriracha sauce.
Adjusting Thickness: Adjust thickness. Add a bit of cornstarch for a slightly thicker sauce or add broth to loosen it up.
Storing and Reheating Tips
Room Temperature: I wouldn’t recommend leaving Filipino Pancit Chicken at room temperature for more than a couple of hours.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It tastes just as good the next day! Make sure it is stored in an airtight container to maintain freshness.
Freezer Instructions: I don’t recommend freezing pancit, as the noodles can become mushy when thawed. However, if you’re determined to freeze it, make sure to cool it completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months.
Reheating: Reheat leftovers in a skillet over medium heat, adding a little bit of water or chicken broth if needed to prevent the noodles from drying out. You can also reheat it in the microwave, but be careful not to overcook it. You can also sprinkle a small bit of water to make sure it is not drying out. I usually add a splash of soy sauce for a bit more flavor!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Filipino Pancit Chicken! It’s a dish that’s close to my heart, filled with memories of family gatherings and comforting flavors. It’s easy, delicious, and perfect for any occasion. If you love this recipe, you might also enjoy my other Filipino-inspired dishes. I really can’t wait to hear how yours turns out! Happy cooking, and don’t forget to let me know if you have any questions or comments. And if you make any awesome variations, be sure to share them in the comments below!
Filipino Pancit Chicken
Ingredients
Main Ingredients
- 1 lb Chicken breast Cut into bite-sized pieces
- 8 oz Pancit noodles
- 1 cup Carrots Sliced
- 1 cup Cabbage Shredded
- 1 cup Soy sauce
Instructions
Preparation Steps
- Cook chicken until browned.
- Add noodles, carrots, and cabbage. Stir-fry until tender.
- Season with soy sauce and other desired seasonings.
- Serve hot.
