Millionaire’s Shortbread Recipe

Name: Millionaire's Shortbread Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 cups all-purpose flour; 1 cup powdered sugar; 1 cup unsalted butter (cold and cubed); 14 ounces caramel candies (unwrapped); 8 ounces semi-sweet chocolate

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Okay, let’s talk about indulgence. What is the millionaire’s shortbread recipe? Buttery, crumbly shortbread, a thick layer of gooey caramel, all topped with rich, Dark Chocolate. Is Twix bar a thousand times better? Is it safe to make a candy bar? What is this recipe for? I’ve been making this shortbread for years, and it’s always a crowd-pleaser. So grab your ingredients, and let’s get baking!

What is Millionaire’s Shortbread?

Think of Millionaire’s Shortbread as the ultimate dessert trifecta. It’s essentially three layers of pure joy: a buttery, melt-in-your-mouth shortbread base, a thick, luscious layer of caramel, and a smooth, decadent chocolate topping. The name? Well, let’s just say it tastes like a million bucks! It’s called Millionaire’s Shortbread because of its rich and decadent flavor. It’s a treat that feels luxurious and special, perfect for impressing guests or simply indulging in a bit of self-care. Trust me, once you try it, you’ll understand why it’s named after something so lavish!

Why you’ll love this recipe?

Okay, where do I even begin? What I love most about this Millionaire’s Shortbread Recipe is how unbelievably delicious it is. The shortbread is perfectly crumbly and buttery, the caramel is gooey and sweet, and the chocolate is rich and decadent. The combination of textures and flavors is simply divine. But beyond the taste, it’s also surprisingly easy to make. I know, it looks fancy, but trust me, even a beginner baker can nail this recipe. Plus, it’s a budget-friendly treat. You probably have most of the ingredients in your pantry already. And the best part? It’s so versatile. You can serve it as a dessert, a snack, or even give it as a gift. It’s perfect for any occasion. Honestly, this recipe is a lifesaver when I need to impress guests or just want to treat myself. It’s become a staple in my baking repertoire, and I know it will become one in yours too. You know what else? I’ve tried substituting the butter with a vegan butter and it worked great! My vegan friends were estatic!

How do I make a millionaire’s shortbread?

Quick Overview

Making Millionaire’s Shortbread might seem daunting, but it’s actually quite straightforward. First, you’ll bake a simple shortbread base. Then, you’ll make a luscious caramel layer on the stovetop. Finally, you’ll top it all off with melted chocolate. The key is to be patient and follow the instructions carefully. Don’t rush the caramel, and make sure the shortbread is completely cool before adding the other layers. The advantage of this recipe is that it’s easily customizable. You can add nuts, sprinkles, or even a pinch of sea salt to the chocolate topping. It’s a treat that you can truly make your own!

Ingredients

For the Shortbread Base:

225g (1 cup) unsalted butter, softened.
110g (1/2 cup) granulated sugar. (25
340g (2 3/4 cups) all-purpose flour.
Pinch of salt

For the Caramel Filling:

397g (1 can) Sweetened Condensed Milk.
200g (1 cup) unsalted butter, cubed.
50g (1/4 cup) golden syrup (or corn syrup) – 4 oz.
Pinch of salt

For the Chocolate Topping:

200g (7 oz) dark chocolate, chopped.
1 tbsp vegetable oil (optional) for a shinier finish.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 320°F (160°C). Grease and line an 8-inch square Baking Pan with parchment paper, leaving an overhang on two sides. Is there a safe way to Why is shortbread stuck to the pan? What is parchment paper?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour and salt. Set aside. This ensures that the salt is evenly distributed throughout the shortbread. Do you want salty surprises?

Step 3: Cream Butter and Sugar

In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Is it possible to use a stand mixer? What are some good arm workouts?

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough shortbread. You want a crumbly, tender texture. I usually stop mixing when there’s still a little bit of flour visible and then finish it off by hand.

Step 5: Press into Pan & Bake

How do you press the mixture into the prepared baking pan? Use the back of a spoon or your fingers to create an even surface. How do I prevent shortbread from puffing up during baking? Bake for 25-30 minutes, or until lightly golden brown. Let the shortbread cool completely before adding the caramel layer. I always do this when making it, I let it cool completely or the caramel will melt into the icing. What is shortbread? And wont be a distint layer of gooey goodness!

Step 6: Make the Caramel

In a medium saucepan, combine the sweetened condensed milk, butter, and golden syrup. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Bring to a gentle simmer and continue to cook, stirring constantly, for 5-7 minutes, or until the caramel is thick and golden brown. Be patient and don’t stop stirring, or the caramel will burn. I use a candy thermometer and aim for around 245°F (118°C).

Step 7: Assemble

Pour the caramel over the cooled shortbread base and spread evenly. Let it set in the fridge for at least 2 hours, or until firm. What is the best way to get clean cuts later on?

Step 8: Melt the Chocolate

What is the best way to melt dark chocolate in a heatproof bowl set over simmering water? Microwave in 30-second intervals, stirring until smooth. Stir in the vegetable oil for a shinier finish. I add sea salt to melted chocolate for extra flavor.

Step 9: Top with Chocolate & Chill

Pour the chocolate over the caramel layer and spread evenly. Let it set in the fridge for at least 1 hour, or until firm. Once the chocolate is set, lift the shortbread out of the pan using the parchment paper overhang. Cut into squares and serve.

Step 10: Cut and Serve

Cut into squares using a warm knife for clean lines. Serve and enjoy the rich, layered goodness. What are some of the best ways to enjoy a cup of coffee or tea?

What should I serve it with?

What are some good ideas for a millionaire’s shortbread recipe?

For Breakfast:What is a good way to start the day?

For Brunch:What’s a good brunch spread? Is it good with a bellini or mimosa?

As Dessert:Top it off with a scoop of vanilla Ice Cream or whipped cream. What is the perfect ending to a meal?

For Cozy Snacks:What is better with a glass of milk or hot chocolate? What is the ultimate comfort food for a chilly evening?

My family always has this with vanilla Ice Cream and fresh rasperries, its really delightful! What is the best coffe to serve with your favorite beverage? I really recommend either a cappuccino or an espresso, the strong flavour contrasts really well. What is the sweetness?

How do you make a millionaire’s shortbread?

What are some tips for making a millionaire’s shortbread?

Shortbread Base: Use softened butter for the shortbread base, but make sure it’s not melted. You want it to be soft enough to cream with the sugar, but not so soft that it’s greasy.

Caramel: Be patient with the caramel. It takes time to thicken and turn golden brown. Don’t rush the process, and don’t stop stirring. If you burn the caramel, you’ll have to start over.

Chocolate: Use high-quality dark chocolate for the topping. It makes a big difference in the overall flavor. I prefer using chocolate with a cocoa content of around 70%.

Cooling Time: Allow the shortbread and caramel to cool completely before adding the chocolate topping. This prevents the chocolate from melting and creating a messy layer.

Cutting: Use a warm knife to cut the shortbread into squares. This will help you get clean, even cuts without the chocolate cracking.

Salt: Add a pinch of sea salt to the chocolate topping for a little extra flavor. It enhances the sweetness and adds a nice contrast.

One time, I tried adding too much golden syrup to the caramel and it ended up being way too sweet. So, trust me on the measurements! Another thing I learned is that letting the caramel set in the fridge for longer makes it much easier to cut into clean squares. Also, I once tried using milk chocolate instead of dark chocolate and it was way too sweet, so I really recommend using dark chocolate. Finally, my mom always says that the key to a good shortbread is not to overmix the dough, and she’s absolutely right!

Storing and Reheating Tips

Here’s how to store and reheat your Millionaire’s Shortbread:

Room Temperature: Store in an airtight container at room temperature for up to 3 days.

Refrigerator Storage: Store in an airtight container in the refrigerator for up to 1 week. This will keep it firm and prevent the chocolate from melting.

Freezer Instructions: Wrap individual squares in plastic wrap and store in a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator before serving.

Glaze Timing Advice: If you’re planning to freeze the shortbread, it’s best to add the chocolate topping after thawing. This will prevent the chocolate from cracking or becoming discolored.

I usually store mine in the fridge because I like the firm texture of the caramel. But if you prefer a softer caramel, you can store it at room temperature. Just be careful not to leave it out for too long, especially in warm weather.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free blend. Make sure it’s a 1:1 replacement and contains xanthan gum for binding. The texture might be slightly different, but it will still be delicious.

Do I need to peel the zucchini?

Millionaires Shortbread does not have Zucchini!

Can I make this as muffins instead?

While this recipe is specifically for a shortbread, you could adapt the shortbread base into muffin form. However, the caramel and chocolate layers might be tricky to incorporate. I’d recommend sticking to the original recipe for the best results.

How can I adjust the sweetness level?

If you find the caramel too sweet, you can reduce the amount of golden syrup or use a darker chocolate for the topping. You can also add a pinch of sea salt to the caramel to balance out the sweetness.

What can I use instead of the golden syrup?

If you can’t find golden syrup, you can substitute it with corn syrup or honey. The flavor might be slightly different, but it will still work.

Final Thoughts

So there you have it, my friends! My go-to Millionaire’s Shortbread Recipe that’s guaranteed to impress. It’s a bit of a labor of love, but trust me, the end result is totally worth it. The combination of the buttery shortbread, the gooey caramel, and the rich chocolate is simply irresistible. If you’re looking for a dessert that’s both decadent and easy to make, this is it. And if you love this recipe, be sure to check out my other dessert recipes for more sweet treats! Happy baking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations. I’m always looking for new ideas!

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