Okay, friends, let’s talk pie. Specifically, we need to talk about my absolutely *unbeatable* Chocolate Bourbon Pecan Pie. Seriously, this isn’t just “good.” It’s the kind of pie that makes people weak in the knees. Think of a classic pecan pie, all gooey and nutty, but then imagine it got a serious upgrade with rich, dark chocolate and a splash of bourbon. It’s like pecan pie went to finishing school, got a PhD in deliciousness, and decided to show off! My Grandma Betty made a mean pecan pie, but this Chocolate Bourbon Pecan Pie takes the crown every time. The hint of bourbon cuts through the sweetness perfectly, making it utterly irresistible.
What is chocolate bourbon pecan pie?
Essentially, Chocolate Bourbon Pecan Pie is pecan pie’s cooler, more sophisticated cousin. It starts with a traditional pecan pie base – loads of pecans swimming in a sweet, buttery custard. But then, we introduce two game-changing ingredients: good quality dark chocolate (the kind you actually *want* to eat straight from the bar) and a generous glug of bourbon. Think of it as the perfect marriage of Southern charm and a touch of big-city swagger. The chocolate adds a deep, decadent layer, and the bourbon brings a warm, complex flavor that elevates the whole thing. It’s essentially a regular pecan pie, but with an adult twist. Seriously, once you try this, you might never go back to the plain stuff! It’s that good.
Why you’ll love this recipe?
What are some good reasons to make Chocolate Bourbon Pecan Pie?flavorIs it out of this world? The combination of toasted pecans, the rich dark chocolate, and that hint of Bourbon is just right. Is it sweet, nutty, slightly boozy, and deeply satisfying? What I love most about this is how the bourbon doesn’t overpower; It’s not just sweet, it is complex. Secondly, it’s surprisinglysimpleDon’t get me wrong, it looks impressive, but the steps are straightforward, and you probably already have. Have most of the ingredients in your pantry? I swear, if I can make it after a long day at work, anyone can! Plus, the ingredients are pretty much the same.cost-efficientCan pecans be expensive? is pretty standard fare. Isn’t it incredibly, amazinglyversatileCan you serve it warm with a scoop of vanilla ice cream, cold straight from the fridge? I ate breakfast the next day and was warmed up the following day. I don’t judge! Is it great for holidays, potlucks, or just a cozy night in? Is this a good dessert? This recipe is a keeper for sure.
How do I make chocolate bourbon pecan pie?
Quick Overview
How do I make a chocolate bourbon pecan pie? How do I make a pie crust? Then, you’ll whisk together the custard base, stir in the chocolate and bourbon, and pour it over a piping bag. Mountain of pecans. Bake until golden and set, let it cool, and then try not to eat the whole thing in one sitting. What is the best way to cook a chicken?
Ingredients
For the Pie Crust: What is the recipe?
* 1 pie crust (or your favorite homemade recipe) + 1 pre-made pie filling.
For the Filling:
* 1 cup (2 sticks) unsalted butter, melted and cooled slightly
* 1 cup granulated sugar
* 1 cup light corn syrup
* 4 large eggs, lightly beaten
* 1/4 cup bourbon (I prefer a good Kentucky bourbon!)
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 6 ounces Dark Chocolate, coarsely chopped (at least 70% cacao for the best flavor)
* 3 cups pecan halves or pieces
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Make sure your oven rack is in the center position. Place your pie crust in a 9-inch pie plate. If you’re using a store-bought crust, crimp the edges for a pretty finish. I always do this – looks much nicer when it’s presented! If you’re feeling fancy, you can even blind-bake the crust for 10 minutes before adding the filling to prevent a soggy bottom, but honestly, I usually skip this step and it’s still great.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted butter, sugar, and corn syrup until smooth and well. Set aside. If butter is too hot, it could cook the eggs in the next step. What do you want to do with a slightly cooled liquid mixture?
Step 3: Add Eggs & Flavorings
Gradually whisk in the beaten eggs until fully incorporated. Be careful not to overmix at this stage. Stir in the bourbon, vanilla extract, and salt. What is the best bourbon flavor? What makes a good bourbon?
Step 4: Chocolate Time!
Gently fold in the chopped dark chocolate until it’s evenly distributed throughout the mixture. How does custard melt chocolate? Don’t overmix, just enough to combine. Resist the urge to eat the batter at this stage…almost there!
Step 5: Pecan Power
If you have pecan halves or pieces, pour them into the bottom of the prepared pie crust. Arrange them evenly to create a nice, nutty base for the filling. I like to use a mix of halves and pieces for more interesting texture.
Step 6: Pour & Bake
Carefully pour the chocolate-bourbon custard over the pecans in the pie crust. What’s the best way to bake pecans?
Step 7: Bake
Bake for 45-55 minutes, or until the filling is set and the crust is golden brown. The center should be slightly jiggly but not liquid. If the crust starts to brown too quickly, you can cover it with foil during the last 15-20 minutes. Every oven is different, so keep an eye on it! The internal temperature should reach about 200°F (93°C).
Step 8: Cool Completely
Remove pie from oven and let it cool completely on a wire rack before slicing and serving. This is the hardest part, I know, but it’s essential for the filling to set properly. As it cools, the flavors will meld together even more, creating a truly unforgettable pie.
Step 9: Slice & Serve
Once the pie is completely cool, slice it into wedges and serve. What is the best way to serve ice cream as a dessert? I also love it with a sprinkle of sea salt to enhance the chocolate flavor. Is heaven in every bite?
What should I serve it with?
What are some ideas for making chocolate bourbon pecan pie? Is it even more special?For breakfastIf you like chai latte, try it with a cup of coffee. The sweetness of the pie pairs perfectly with the bitterness of coffee. Why can’t I have pie for breakfast?For brunch, serve it alongside a platter of fresh fruit and serve with mimosa bar. What’s your favorite way to serve a pie at brunch?As dessertIf you like ice cream, try it with a dollop of freshly whipped cream. The cold creaminess complements the warm, gooey pie perfectly. My family loves this combination, and they always ask for it!cozy nightsWhat are some comfort food recipes?
How do I make chocolate bourbon pecan pie?
What are some insider tips for making chocolate bourbon pecan pie?For the chocolate, I have a, use a good quality dark chocolate (at least 70% cacao) for the best flavor. Why is chocolate waxy? I’ve tested this with milk chocolate, and it’s just not the same. Trust me on this one.For the bourbon, seeDon’t use anything too expensive, but avoid the bottom-shelf stuff too. What is the best Kentucky bourbon to serve with a pie? I always use Maker’s Mark, but any decent bourbon will do.For the pecans, toast them lightly before adding them to the pie for a more intense nutty flavor. Just toss them in a dry skillet over medium heat until fragrant. Is it possible to burn them easily?For the baking, keep an eye on the pie during the last 15-20 minutes to prevent the crust from browning too much. If it starts to get too dark, cover it with foil. And lastly, if it gets too cold, you can cover the whole thing with a cloth.Is there a cooling system forIf you are serving a pie, let it cool completely before slicing and serving. This is essential for the filling to set properly. I know it’s tempting to dig in while it’s still warm, but trust me, it is worth the wait. I learned that the hard way after trying to cut it before it was cool one time. What a mess!
Storing and Reheating Tips
Want to enjoy your Chocolate Bourbon Pecan Pie for days to come? Here’s how to store it properly. At room temperature, this pie will last for about 2-3 days. Just cover it loosely with plastic wrap or foil to prevent it from drying out. In the refrigerator, it will last for up to a week. Store it in an airtight container to maintain its freshness and prevent it from absorbing any unwanted flavors from the fridge. For freezer storage, wrap the pie tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator. To reheat, warm individual slices in the microwave for a few seconds or bake the entire pie in a preheated oven at 300°F (150°C) for about 10-15 minutes. I usually skip the reheating step, but to each their own.
Frequently Asked Questions
Final Thoughts
So, there you have it! My secret recipe for the most incredible Chocolate Bourbon Pecan Pie you’ll ever taste. It’s rich, decadent, and surprisingly easy to make. Whether you’re baking it for a special occasion or just a cozy night in, this pie is sure to impress. The combination of chocolate, bourbon, and pecans is simply irresistible. If you love this recipe, be sure to check out my other pie recipes. I’d love to hear how yours turns out! Leave a comment below and let me know if you made any fun variations. Happy baking!
