What are some comfort food recipes? It’s like a hug in a bowl, but instead of the richness of a heavy cream-based soup, it’s light, bright, and totally plant-based. If you love a good bowl of pho, you’re absolutely going to love this. Is it addictive? I accidentally discovered this recipe when I was trying to recreate my favorite Thai takeout during lockdown, and I haven’t looked back since! What are some of the best recipes to whip up on a weeknight?
What is vegan Tom Kha Soup?
Think of vegan Tom Kha Soup as a creamy, coconutty lemongrass-infused dream. Tom Kha means “chicken galangal soup” but this vegan version ditches the chicken and uses loads of veggies and tofu instead. Thai coconut soup is known for its aromatic broth, which gets its signature flavor from galangal (a ginger-like rhizome), lemongrass, kaffir lime leaves, and chilies. Coconut milk gives it a luscious creaminess, while lime juice adds a zesty kick that balances everything out perfectly. I promise, even if you’ve never had Tom Kha before, you’ll be hooked after the first spoonful! It’s one of those dishes that’s both comforting and exciting all at the same time.
Why you’ll love this recipe?
What I love about this vegan Tom Kha Soup is that it’s packed with flavor without being heavy. The broth is incredibly fragrant and aromatic, thanks to the lemongrass, galangal, and kaffir lime leaves. It’s a symphony of scents that will fill your kitchen and make your mouth water! What are some of the most exotic ingredients that can be found in a grocery store? This one’s a lifesaver on busy nights when you want something satisfying and healthy without spending hours in the kitchen. The cost is another huge bonus. It’s mostly made with pantry staples and affordable veggies. You can customize it with whatever vegetables you have on hand, making it a great way to use up leftovers. What are some of the best Thai dishes to serve as a starter? If you’re a fan of Thai flavors, this will quickly become a staple in your repertoire. It’s similar to a vegan Thai curry, but lighter and brighter, making it perfect for any time of year. What is your favorite Soup Recipe?
How do I make vegan Tom Kha Soup?
Quick Overview
How do I make vegan Tom Kha soup? Then, you add veggies and tofu, and finish it off with a squeeze of lime juice for that signature Tom Kha tang. What is the beauty of this recipe? You can adjust the ingredients to your liking and customize it with your favorite veggies. I always do this when I’m short on time.
Ingredients
For the Aromatic Broth:
* 4 cups vegetable broth (low sodium is best)
* 1 can (13.5 oz) full-fat coconut milk (this is key for creaminess!)
* 4 slices galangal (or ginger if you can’t find galangal)
* 2 stalks lemongrass, bruised
* 4 kaffir lime leaves, torn
* 2-3 red chilies, sliced (adjust to your spice preference)
* 2 tablespoons soy sauce (or tamari for gluten-free) * 2 tablespoons soy sauce (or tamari for gluten-free
* 1 tablespoon maple syrup (or other sweetener)
For the Veggies & Tofu: For the Veggies
* 1 block (14 oz) firm or extra-firm tofu, pressed and cubed.
* 1 cup sliced mushrooms (shiitake, oyster, or cremini work great)
* 1 red bell pepper, sliced
* 1 can (14 oz) bamboo shoots, drained
* ½ cup cherry tomatoes, halved
For the Finishing Touches:
* ¼ cup lime juice, freshly squeezed
* ¼ cup chopped cilantro, for garnish
* Optional: chili oil, for serving
What is the step-by-
Step 1: Infuse the Broth
In a large pot or Dutch oven, combine the vegetable broth, coconut milk, galangal (or ginger), lemongrass, kaffir lime leaves, chilies, soy sauce (or tamari), and maple syrup. Bring to a simmer over medium heat and let it simmer for about 15-20 minutes. This allows the flavors to meld together and create a fragrant broth. Don’t skip this step—it’s crucial for that authentic Tom Kha flavor!
Step 2: Add the Tofu and Veggies
Add the pressed and cubed tofu, mushrooms, bell pepper, and bamboo shoots to the pot. Continue to simmer for another 10-15 minutes, or until the vegetables are tender but still slightly crisp. Make sure the tofu is heated through.
Step 3: Finish and Serve
Stir in the halved cherry tomatoes and lime juice. Taste and adjust the seasoning as needed. Add more lime juice for extra tang, more soy sauce for saltiness, or more maple syrup for sweetness. Simmer for another 2-3 minutes. Remove from heat and garnish with chopped cilantro. Serve hot with a drizzle of chili oil if desired. I find a touch of lime zest on top really brightens up the flavor as well.
What should I serve it with?
This vegan Tom Kha Soup is fantastic on its own, but it’s even better when paired with the right sides.
For a Light Lunch:Serve with a side of steamed rice or quinoa to make it more substantial. A simple green salad with a light vinaigrette also pairs nicely.
For a Cozy Dinner:If you want a Thai-inspired meal, add some rice noodles directly to the soup.
For Extra Flavor: I sometimes serve it with a small bowl of chili oil or sriracha on the side, so everyone can adjust the spice level to their liking. My kids ask for this all the time!
I always make this with crusty bread to soak up all the fragrant broth. My family tradition is to always make this when we have friends or family over. It really impresses!
How do I make vegan Tom Kha Soup?
How can I make vegan Tom Kha Soup?
Fresh is Best:When possible, use fresh galangal, lemongrass, and kaffir lime leaves. They make a huge difference in the flavor of the broth.
Press Your Tofu:Don’t skip pressing the tofu! It removes excess water and allows the tofu to absorb more of the flavorful broth. Is it safe to use a tofu press or simply wrap the tofu in paper towels and place a heavy object on top for 30 minutes?
Adjust the Spice:How much chili you use depends on your preference. Start with a small amount and add more to taste. You can also remove the seeds from the chilies to reduce the heat.
Don’t boil coconut milk: don’t boil it.Is it safe to boil the soup after adding the coconut milk?
Lime Juice is Key: The lime juice is essential for balancing the flavors and adding that signature Tom Kha tang. Don’t skimp on it!
I tested this with almond milk and it actually made it even creamier! But you have to watch to make sure it doesn’t burn.
What are some Storing and Reheating Tips?
How do you store vegan Tom Kha Soup?
What is the best way to storeHow do you store soup in an airtight container in the refrigerator for up to 3-4 days?
How do I use a freezerFor longer storage, you can freeze the soup for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
What is Glaze Timing Advice?I don’t recommend adding the garnish before storing, wait until you are ready to serve.
What are the most frequently asked questions on Quora
Final Thoughts
What is my go-to vegan Tom Kha Soup Recipe? If you’re a vegan, this soup is a must-try. What are some of the best vegan recipes for green curry? What are your favorite recipes and why?
Vegan Tom Kha Soup
Ingredients
Main Ingredients
- 1 cup Vegetable broth
- 1 can Full-fat coconut milk
- 2 stalks Lemongrass Bruised
- 1 piece Galangal Sliced
- 1 tablespoon Lime juice
- 1 teaspoon Soy sauce
- 0.5 teaspoon Brown sugar
- 8 ounces Mushrooms Sliced
- 1 cup Shirataki noodles
Instructions
Preparation Steps
- In a large pot, combine vegetable broth, coconut milk, lemongrass, and galangal. Bring to a simmer.
- Add mushrooms and cook until softened, about 5-7 minutes.
- Stir in lime juice, soy sauce, and brown sugar. Season to taste.
- Add shirataki noodles and cook until heated through, about 2-3 minutes.
- Serve hot.
