Discover the perfect blend of savory and crispy with our Griddled Chicken Quesadillas. This easy-to-make recipe combines tender chicken, melted cheese, and fresh vegetables, all grilled to perfection on a hot griddle. Ideal for a quick lunch or a satisfying dinner, these quesadillas are packed with flavor and simple to prepare.
Instructions
- Preheat your griddle or skillet over medium heat and brush lightly with olive oil.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mozzarella cheese, diced bell peppers, onions, and black olives (if using). Season with ground cumin, chili powder, salt, and pepper.
- Place a tortilla on the griddle and spoon a portion of the chicken mixture onto one half of the tortilla.
- Fold the tortilla over the filling and press down gently.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Remove from heat and let cool slightly before cutting into wedges.
Tips for Success
- Preheat your griddle thoroughly to ensure even cooking and a crispy exterior.
- Use a generous amount of cheese for gooey, melted quesadillas.
- Don’t overfill the tortillas to avoid spillage and ensure even cooking.
- Press down gently on the quesadillas while cooking to ensure they are well-sealed and crispy.
Baking Tips
If you prefer to bake your quesadillas, preheat your oven to 400°F (200°C). Place the filled tortillas on a baking sheet and bake for 10-12 minutes, flipping halfway through, until the cheese is melted and the tortillas are crispy.
Why This Recipe is Healthy
Griddled Chicken Quesadillas offer a balanced meal with lean protein from chicken and nutrients from vegetables. Using whole-wheat tortillas and reducing the amount of cheese can make this recipe even healthier. This dish is a great source of vitamins, minerals, and fiber, making it a wholesome choice for any meal.
Frequently Asked Questions
Q: Can I use leftover chicken for this recipe?
A: Yes, leftover or rotisserie chicken works perfectly. Just shred and use as directed.
Q: Can I make these quesadillas ahead of time?
A: Yes, you can assemble them and store in the refrigerator for up to 24 hours. Cook them right before serving for the best texture.
Q: What can I serve with these quesadillas?
A: They pair well with salsa, guacamole, sour cream, or a simple salad.
Notes
Feel free to customize your quesadillas with additional ingredients like cooked mushrooms, spinach, or jalapeños for extra flavor. Adjust the spice level according to your preference by adding more or less chili powder.
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