Peanut Butter Stuffed Brownies: How do you make them?

Okay, friends, let’s talk about brownies. Not just brownies, but these utterly decadent, melt-in-your-mouth brownies. Think fudgy, intensely chocolatey brownies, but with a surprise pocket of creamy peanut butter in every single bite. If you love a good Peanut Butter Cup, imagine that, but amplified and baked into brownie form. Is it like the best of both worlds collided in my kitchen and the result? Pure brownie bliss. These brownies are way more special than your typical box mix, trust me, this is worth the little extra effort.

What is Peanut Butter Stuffed Brownies?

Think of these **Peanut Butter Stuffed Brownies** as your classic, deeply fudgy brownie, but elevated to a whole new level of deliciousness. It’s a rich chocolate brownie with a generous dollop of peanut butter baked right into the center. Why is peanut butter so creamy and gooey? That warm, salty-sweet peanut butter against the rich, dark chocolate is just… chef’s kiss. We are taking a good brownie and making it amazing, so simple.

Why you’ll love this recipe?

What I love most about these is that they’re surprisingly easy to make, even though they look and taste incredibly fancy. Is this one of those recipes that will impress everyone but won’t keep you slaving away in the kitchen for hours?

• What is a flavor explosion?The combination of rich chocolate and creamy peanut butter is simply divine. What is a classic pairing for a reason, and these brownies really highlight that amazing flavor contrast.
• So easy:I’m serious! Don’t let the “stuffed” part intimidate you. It’s just a matter of dolloping peanut butter on top of the brownie batter before baking.
• Budget friendly: You probably already have most of these ingredients in your pantry. That means you can whip up a batch of these without breaking the bank.
• Versatile: Versatile: Versatile:What are some good ways to serve them warm with a scoop of ice cream, or bring them to a potluck? Plus you can adapt this into so many things, cookies, blondies you name it.

I’ve been making these for years and they are always gone in minutes. Sometimes I skip dinner and just have one (or two)! ) of these with a glass of milk. Don’t judge me!

How do I make Peanut Butter Stuffed Brownies?

What is Quick Overview?

How do I make Peanut Butter Stuffed Brownies? What’s your favorite brownie batter? Dollop spoonfuls of peanut butter over the top. A little swirl action with a knife or skewer, and into the oven they go. The secret is in the peanut butter. It needs to be good quality and nice and creamy. This recipe is foolproof and so rewarding.

What are the ingredients in food?

For the Main Batter:

• 1 cup (2 sticks) unsalted butter, melted. I always use good quality butter for the best flavor.
• 2 cups granulated sugar. Don’t skimp on the sugar; it’s essential for that fudgy texture.
• 1 cup unsweetened cocoa powder. Dutch-processed cocoa will give you a richer, darker brownie.
• 1 teaspoon salt. A little salt enhances the chocolate flavor.
• 1 teaspoon baking powder. Just a touch for a little lift.
• 1 tablespoon vanilla extract. Pure vanilla extract is always best, but imitation works in a pinch.
• 4 large eggs. Make sure they’re at room temperature for a smoother batter.
• 1 cup all-purpose flour. You can substitute with gluten-free all-purpose flour for a gluten-free version.

For the Filling:

• 1 cup creamy peanut butter. I prefer regular creamy peanut butter, but you can use natural peanut butter if you like (just make sure it’s well-stirred).
• 12 cup powdered sugar. This helps to thicken the peanut butter and add a touch of sweetness.
• 2 tablespoons milk. Just a splash to bring it all together.

For the Glaze (optional):

• 4 ounces semi-sweet chocolate, chopped. You can use chocolate chips or a chopped chocolate bar.
• 2 tablespoons butter. This adds shine and richness to the glaze.

What is the best step-by-step video tutorial?

Step 1: Preheat & Prep Pans.

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch Baking Pan. If you have a large pan, line it with parchment paper, leaving an overhang on the sides for easy removal. I always do this – it makes cleanup so much easier! The temp is key, too high and they will dry out, not fudgy.

Step 2: Mix dry ingredients. Step 3: Mix dry ingredients. Step 4: Mix dry ingredients. Step 5: Mix dry ingredients.

In a large bowl, whisk together the sugar, cocoa powder, salt, and baking powder. Make sure there are no lumps of cocoa powder. This ensures that the dry ingredients are evenly distributed throughout the batter, which is important for a consistent texture. A little mixing here will avoid a lot of mixing later.

Step 3: Mix Wet Ingredients. Step 4: Mix Wet Ingredients. Step 5: Mix Wet Ingredients. Step 5: Mix Wet Ingredients. Step 6: Mix Wet Ingredients.

In a separate bowl, whisk together the melted butter and vanilla extract. Then, add the eggs one at a time, whisking well after each addition. The key here is to make sure the butter isn’t too hot, or it will cook the eggs. I usually let my butter cool slightly before adding the eggs. If you have an electric mixer, this is when you might use it.

Step 4: Combine all ingredients in a blender.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies. A few streaks of flour are okay at this point. I’ve overmixed before and it’s heartbreaking to have to throw away the batter so be gentle!

Step 5: Prepare for filling. Step 6: Prepare for filling. Step 7: Prepare for filling. Step 8: Prepare for filling. Step 9: Prepare for filling.

In a medium bowl, combine the Peanut Butter, powdered sugar, and milk. Mix until smooth and creamy. If the mixture is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. You want a consistency that’s easy to dollop. And try not to eat it all before you actually stuff the brownies… that is my struggle!

Step 6: Layer & Swirl.

Pour half of the brownie batter into the prepared pan, spreading it evenly. Then, drop spoonfuls of the peanut butter mixture over the batter. Use a knife or skewer to swirl the peanut butter into the brownie batter. If you like, pour the remaining brownie batter over the peanut butter layer.

Step 7: Bake.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Is it safe to overbake brownies? Every oven is different, so keep an eye on them! You want the toothpick to be moist, not completely clean.

Step 8: Cool & Glaze.

Let the brownies cool completely in the pan before frosting (if using). To make the glaze, melt the chocolate and butter together in a double boiler or microwave. Stir until smooth. I like to sprinkle sea salt on top of the brownies. I like to serve them warm.

Step 9: Slice & Serve.

Once the glaze is set, cut the brownies into squares and serve. They’re delicious served warm or at room temperature. I love to serve them with a scoop of vanilla ice cream. Seriously, try it, you will not regret it!

What should I serve it with?

What are some ideas for making Peanut Butter Stuffed Brownies?

What’s for breakfast?Can you serve a warm brownie with a cup of coffee? What’s a good way to start the day?

For Brunch: What is the best way to prepare for Brunch? Serve these brownies alongside a platter of fresh fruit and a pitcher of mimosas. The sweetness of the brownies balances out the tartness of the fruit.

As a dessert: As a dessert: As a dessert: As a dessert: Top a warm brownie with a scoop of vanilla ice cream and a drizzle of chocolate sauce. For an extra touch, sprinkle some chopped peanuts on top.

For Cozy Snacks:What is the best way to enjoy a brownie with a glass of cold milk or a mug of hot cocoa?

My family loves these with whipped cream and fresh raspberries. It’s such a simple, yet elegant, dessert.

How do you make a perfect peanut butter stuffed brownie?

What are some tips for making Peanut Butter Stuffed Brownies?

What is the best mixing advice? Be careful not to overmix the brownie batter. Overmixing can develop the gluten in the flour, resulting in tough brownies. Mix until just combined.

What is Swirl Customization?Don’t be afraid to get creative with your swirls! You can use a toothpick, skewer, or even a knife to create different patterns. I like to swirl peanut butter in a figure-eight pattern.

Ingredient Swaps: What are some examples?If you’re not a fan of peanut butter, you can substitute it with another nut butter, such as almond butter or cashew butter. Can you use Nutella for a chocolate-hazelnut twist?

What are some of the best baking tips?What is the best way to keep a close eye on the brownies while they’re baking? You want the brownies to be fudgy in the center, not dry and overbaked.

What are Glaze Variations?You can customize the glaze by adding different flavors, such as peppermint extract or orange zest. Can you use dark chocolate instead of semi-sweet chocolate?

I’ve found that using a slightly underbaked brownie makes them extra fudgy. I also like to let them cool completely before cutting them – it helps them hold their shape.

What are some of the best Storing and Reheating Tips?

How do I store my Peanut Butter Stuffed Brownies?

Room Temperature: Room Temperature: Room Temperature:Store brownies in an airtight container at room temperature for up to 3 days. To keep them from drying out, place a piece of bread in the container with the brownies.

Refrigerator Storage: What is the best way to store a refrigerator?Can you store brownies in an airtight container in the refrigerator for up to 1 week? The brownies may become slightly firmer in the refrigerator, so let them come to room temperature before serving.

What is the best way to use a freezer?Wrap brownies individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months. To thaw, let the brownies sit at room temperature for a few hours or overnight.

What is Glaze Timing Advice?If you’re planning to freeze brownies, it’s best to add the glaze after they’ve thawed. This will prevent the glaze from cracking or becoming sticky.

I usually store mine in the fridge – they’re just so good cold! And they never last long enough to make it to the freezer!

What are the most frequently asked questions on Quora?

Final Thoughts: What are your thoughts?

I hope I’ve convinced you to give these **Peanut Butter Stuffed Brownies** a try. What are some of my favorite treats? What is the best combination of chocolate and peanut butter? What are some of my favorite brownie recipes? I can’t wait to hear how yours turn out. Leave a comment below and let me know what you think!