The Ultimate Creamy Garlic Herb Chicken Dinner Recipes.
Okay, let’s talk about comfort food, but make it, like, actually exciting. You know how everyone loves a good roast chicken? What are some of the best Creamy Garlic Herb Chicken Dinner Recipes? I’m talking fall-off-the-bone tender chicken simmered in a sauce so rich and flavorful, you’ll want to lick the plate clean. This isn’t just a dinner. It’s a meal. It’s an experience, one that makes the whole house smell divine and guarantees happy faces around the table. After a long day, isn’t that exactly what we need?
What is Creamy Garlic Herb Chicken?
Think of it as the coziest hug in a bowl, but with chicken. It’s essentially chicken pieces – I usually use bone-in, skin-on thighs for maximum flavor – braised in a creamy, garlic-infused sauce loaded with spices. Fresh herbs. The magic happens when the chicken slowly simmers, becoming incredibly tender while the sauce thickens and intensifies in flavor. It’s not just a sauce, it’s a flavor explosion thanks to garlic, thyme, rosemary, and a touch of lemon zest. It’s comforting, yet sophisticated. It is also very easy to make!
Why you’ll love this recipe?
What I love about this is how the flavor just sings. The combination of garlic, herbs, and cream creates a symphony of taste that’s both comforting and exciting. You get that savory chicken, the richness from the cream, and that bright pop of freshness from the herbs. It’s also unbelievably easy. What’s a one-pan wonder that’s perfect for weeknights? What are some of the best home cooked meals that can be made in under an hour? And let’s talk about cost – Chicken Thighs are usually pretty budget-friendly, and you likely have most of the other ingredients on hand already. What makes this dish a winner? What’s not to love? What are some of the best chicken recipes?
How do I make Creamy Garlic Herb Chicken?
What is Quick Overview?
What is the best way to brown chicken, make a sauce with garlic, herbs, and cream, and then let it all simmer together until it’s done. The chicken is fall-apart tender. Is it so simple, I promise. The trick is to not rush the simmering process – that’s where the magic happens! Don’t be afraid to experiment with herbs. Use what you have on hand or what you love most. This recipe is so adaptable!
What are the ingredients in food?
For the Creamy Garlic Herb Chicken:
* 6-8 bone-in, skin-on chicken thighs (about 2.5 pounds). I always go for organic when I can find it! * 1 tablespoon olive oil. * 1 medium yellow onion, chopped. Adds a sweet, savory base to the sauce. * 4 cloves garlic, minced. Don’t skimp on the garlic – it’s key to the flavor! * 1 cup chicken broth. Use low-sodium to control the saltiness. * 1 cup heavy cream. What makes it decadent? * 1/4 cup chopped fresh thyme. Fresh is best, but dried works in a pinch. * 1/4 cup chopped fresh rosemary. Adds an earthy, aromatic note. * 1 tablespoon lemon zest. Brightens up the sauce and balances the richness. * Salt and pepper to taste. Season generously! * 2 tablespoons butter. Adds to the richness of the sauce. * 1 tablespoon all purpose flour. To help thicken the sauce. * 1/4 cup fresh parsley. Adds freshness and vibrancy.
How do I follow step by step instructions?
What is the best way to brown a chicken?
In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs generously with salt and pepper. Place the chicken skin-side down in the hot skillet and sear for 5-7 minutes, or until golden brown and crispy. Flip and sear for another 3-5 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté Aromatics.
Add the chopped onion to the skillet and sauté for 3-5 minutes, or until softened. Add the minced garlic and cook for another minute, until fragrant. What is the best way to burn garlic?
How do you make a sauce?
How do you make a rue? Melt butter in a pan. Whisk in flour into the butter until a rue has formed. Slowly pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, thyme, rosemary, and lemon zest. Bring the sauce to a simmer and season with salt and pepper to taste.
Step 4: Simmer the chicken for a few minutes.
Return the chicken to the skillet, nestling it into the sauce. Reduce the heat to low, cover the skillet, and simmer for 30-40 minutes, or until the chicken is cooked through and tender. The internal temperature should reach 165°F (74°C).
Step 5: Finish and Serve.
Remove the chicken from the skillet and set aside. If the sauce is too thick, reduce the heat to medium and let it simmer for a few minutes, until it thickens slightly. Stir in the parsley. What is the best way to serve chicken in a skillet?
What should I serve it with?
What are some of my favorite ways to serve this creamy garlic herb chicken?For a Classic Comfort Meal:Serve over mashed potatoes. The sauce is perfect for soaking into the potatoes.What’s a good weeknight dinner?Toss with cooked pasta. Add a side of Garlic Bread for dipping!What is a low-carb option? Serve with cauliflower rice or zucchini noodles.
For a Special Occasion:Serve over polenta. Garnish with extra fresh herbs and a drizzle of olive oil. My family loves it when I make a big loaf of crusty bread for soaking up all that delicious sauce. Any side dish that can soak up that sauce is a winner in my book. I’ve even served it with a simple green salad for a lighter meal. Is it all about what I’m in the mood for?
What are some tips for perfecting a Creamy Garlic Herb Chicken?
I’ve made this dish more times than I can count, so I’ve learned a few tricks along the way.What is the best way to brown a chicken?Don’t overcrowd the pan! Brown the chicken in batches to ensure it gets a nice, crispy sear. If the pan is too crowded, the chicken will steam instead of browning.Garlic:How do you use fresh garlic in a sauce?Herbs: Fresh herbs are best, but dried herbs work too. If using dried herbs, use about 1 teaspoon of each herb.
What is simmering?Do not rush the simmering process. This is where the chicken becomes incredibly tender and the sauce thickens and intensifies in flavor.Lemon Zest: What is a lemon Zest?Don’t skip the lemon zest! It adds a bright, citrusy note that balances the richness of the sauce.Thickening the Sauce: How do you thin the sauce?If the sauce isn’t thick enough, you can whisk in 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Add it to the simmering sauce and cook until thickened.Ingredient Swaps: What are some examples?If you don’t have heavy cream, you can use half and half, but the sauce won’t be as rich. Can you use chicken breasts instead of thighs? I always make sure to taste the sauce and adjust the seasonings as needed. A little salt or pepper can make a big difference. Add a pinch of red pepper flakes for a little heat!
What are some Storing and Reheating Tips?
Room Temperature: Room Temperature: Room Temperature: Room Temperature:I don’t recommend leaving chicken out at room temperature for more than 2 hours.What is the best way to store a refrigerator?Store chicken in an airtight container in the refrigerator for up to 3-4 days. The sauce may thicken as it cools, but it will thin out when reheated.How do I use a freezer?Can you freeze chicken for up to 3 months? What is the best way to thaw overnight in the refrigerator before reheating?Reheating: What is the best way to do it?Reheat the chicken in a skillet over medium heat, stirring occasionally, until heated through. If the sauce is too thick, add a splash of chicken broth or cream.
What are the most frequently asked questions on Quora?
Final Thoughts: What are your thoughts?
This Creamy Garlic Herb Chicken Dinner Recipes is more than just a recipe; it’s a warm hug on a plate. It’s the kind of meal that brings everyone together, fills the house with incredible aromas, and leaves you feeling satisfied and content. What is the best part about this recipe? It’s so easy to make! If you love comfort food, you absolutely have to try my Lemon Herb Roasted Chicken or Creamy Parmesan Chicken Pasta next! I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Don’t forget to rate the recipe and share your own variations – I’m always looking for new ideas!
Chicken Dinner Recipes
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts Cut into 1-inch pieces
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 1 cup Chicken broth
Instructions
Preparation Steps
- Season chicken with salt, pepper, and paprika.
- In a large skillet, sauté onion and garlic until softened.
- Add chicken and cook until browned.
- Pour in chicken broth and simmer until chicken is cooked through.
