Name: Brownie Batter Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups heavy cream; 1 cup chocolate chips (semi-sweet); 1 cup sweetened condensed milk; 0.5 cup brownie mix

There’s nothing quite like the joy of indulging in a rich and creamy homemade treat, especially when it’s a batch of irresistible brownie batter Ice Cream. This delightful dessert combines the best of both worlds—chocolatey brownie goodness with the creamy texture of a classic ice cream. Dive into a world of flavor with this simple yet decadent recipe that will have everyone craving for more.

I remember the first time I made this dessert for my family. It was a warm summer afternoon, and we were all gathered in the kitchen, eagerly waiting to taste what would become a family favorite. The kids, unable to resist, dipped their fingers into the brownie batter, giggling with delight. It was more than just dessert for us; it was a moment of togetherness and shared sweetness that we cherish to this day.

Why You’ll Love This Recipe

This brownie batter Ice Cream is a dream come true for chocolate lovers. Its unique combination of brownie bites and creamy smoothness sets it apart from any store-bought version. It’s not only easy to make but also adaptable for various dietary needs. Whether you’re serving it at a party or as a midweek treat, you’re guaranteed to impress your family and friends with its rich flavor and creamy texture.

Ingredients Notes

Selecting quality ingredients is key to achieving the best results. Opt for high-quality cocoa powder and chocolate chips for the deepest chocolate flavor. If you’re vegan or lactose-intolerant, substitute with non-dairy alternatives like almond or coconut milk. Remember to let the brownie pieces cool completely before folding them into the Ice Cream base to maintain their chewiness.

Recipe Steps

Step 1

Start by preparing the brownie batter. In a bowl, whisk together cocoa powder, flour, and salt. In another bowl, mix melted butter, sugar, and an egg until combined. Gradually add the dry ingredients to the wet mixture and stir until smooth.

Step 2

Preheat your oven to 350°F (175°C). Spread the brownie batter evenly in a lined baking dish and bake for 15-18 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean. Allow it to cool completely before cutting into bite-sized pieces.

Step 3

While the brownies are cooling, prepare the Ice Cream base. In a large saucepan, heat heavy cream, milk, and sugar over medium heat, stirring frequently until the sugar dissolves. Be careful not to let it boil.

Step 4

Once the mixture is heated, remove from the stove and stir in vanilla extract. Transfer to a bowl and let it cool to room temperature. Then, cover and refrigerate for at least 2 hours or overnight for best results.

Step 5

Churn the chilled Ice Cream mixture in an ice cream maker according to the manufacturer’s instructions. During the last 5 minutes of churning, add the brownie pieces to the ice cream. Freeze until firm and enjoy!

Storage Options

Store any leftover ice cream in an airtight container in the freezer. For optimal freshness, consume within two weeks. If stored for long, allow the ice cream to soften for a few minutes at room temperature before serving to regain its creamy texture.

Variations & Substitutions

For a nutty twist, add chopped walnuts or pecans to the brownie batter. To cater to dietary restrictions, use gluten-free flour or dairy-free milk alternatives without compromising on the taste. You can also add a swirl of caramel or peanut butter for an extra layer of flavor.

Serving Suggestions

Serve this ice cream in waffle cones for a classic feel, or as a topping over warm brownies for an indulgent dessert. It’s perfect for summer picnics, birthday parties, or a cozy night in with a movie.

Frequently Asked Questions

Can I make this ice cream without an ice cream maker?
Yes, you can make this ice cream without an ice cream maker by using a no-churn method. Pour the ice cream base into a shallow dish and place it in the freezer. Every 30 minutes, whisk or stir the mixture vigorously to break up ice crystals until it reaches a creamy consistency.

What other mix-ins can I add?
Feel free to get creative with mix-ins! Consider adding crushed cookies, marshmallows, or a drizzle of hot fudge sauce. The key is to fold in these additions gently during the last stage of churning to maintain their texture.

How can I reduce the sweetness?
If you prefer a less sweet treat, adjust the amount of sugar in the ice cream base. You can also use dark chocolate instead of semi-sweet chocolate chips for a richer, more intense chocolate flavor.

No ratings yet