There’s nothing quite like waking up to a cozy breakfast that warms your soul and satisfies your morning cravings. Our delightful Instant Pot Pancake Bites are the perfect way to kick start your day with ease and comfort. Whether you’re rushing to get the kids to school or wanting to enjoy a leisurely brunch, these pancake bites are destined to become a staple part of your breakfast routine.
Growing up, Sunday mornings were synonymous with pancakes in our household. My mom would whip up a batch that had the perfect balance of fluffiness and flavor. Recently, I found the joy of recreating that experience with these bite-sized wonders that cook in a flash using the Instant Pot. It’s now a family tradition to gather around the table, savoring each morsel while recalling fond childhood memories.
Why You’ll Love This Recipe
The beauty of these pancake bites lies in their simplicity and convenience. The Instant Pot takes the guesswork out of cooking, ensuring fluffy and evenly cooked bites every time. They’re portable and perfect for breakfast on-the-go, at work, or for school lunches. Plus, they’re customizable, allowing you to mix in your favorite ingredients, making every bite unique.
Ingredients Notes
For best results, use fresh ingredients, especially with fruits or add-ins like chocolate chips or nuts. If you’re opting for a gluten-free version, substitute all-purpose flour with a gluten-free blend. Maple syrup, honey, or agave nectar are great natural sweetener options that perfectly complement the batter.
Recipe Steps
Step 1
In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of baking powder. Set aside.
Step 2
In another bowl, combine 3/4 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. Mix until smooth, then gently fold into the dry ingredients.
Step 3
Grease your silicone egg bites mold with non-stick spray. Pour the batter into the molds, filling each about 3/4 of the way. Add any additional toppings like blueberries or chocolate chips on top.
Step 4
Cover the molds with foil and place them on a trivet in the Instant Pot. Add 1 cup of water to the pot. Seal the lid and set it to high pressure on the manual setting for 8 minutes.
Step 5
Once the cooking is complete, perform a quick release. Carefully remove the molds, uncover, and allow the Pancake Bites to cool before removing them from the molds.
Storage Options
Store any leftover pancake bites in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them on a baking sheet and then transfer to a ziplock bag. Reheat directly from the freezer in a microwave for a quick breakfast solution during busy mornings.
Variations & Substitutions
For a protein boost, add a scoop of protein powder to your batter. You can try a keto-friendly version by using almond flour instead of all-purpose flour. For a vegan option, substitute the milk with almond milk and replace the egg with a flax egg.
Serving Suggestions
Serve these delicious bites with a side of Fresh Berries and a drizzle of maple syrup for a classic breakfast touch. They pair well with yogurt or a smoothie for a balanced meal. These pancake bites are also fantastic for picnics or road trips, offering a delightful snack wherever you go.
Frequently Asked Questions
Can I make these pancake bites ahead of time?
Absolutely! These pancake bites are perfect for meal prepping. You can make a batch on the weekend and store them in the refrigerator or freezer, ready to enjoy throughout the week. They reheat beautifully in the microwave or oven, maintaining their soft texture.
What other flavors can I incorporate into these pancake bites?
The possibilities are endless! Consider adding banana slices, shredded coconut, or small apple chunks to the batter. Cinnamon or nutmeg can also be mixed in for a spice-infused version. Experiment with your favorite flavors to keep things exciting.
Do I need a silicone mold for these pancake bites?
While a silicone mold is recommended for even cooking and easy removal, you can improvise using small ramekins or oven-safe cups that fit into your Instant Pot. Ensure they are greased well to prevent sticking. The shape might be different, but they’ll still taste delicious!
