Discover this delightful Easter Rice Krispie Treats Recipe that combines beloved childhood memories with modern flair. Perfect for family gatherings, these treats are made with simple ingredients and a colorful twist that adds a festive touch. You’ll love the ease of preparation, and your guests will enjoy every gooey bite of these sweet, crispy snacks.
Growing up, Easter meant two things in my family: hunting for colorful eggs in the backyard and indulging in homemade treats just like these! Every spring, my mom and I would spend an afternoon in the kitchen, melting marshmallows, and mixing in vibrant pastel candies. It’s a tradition that I cherish, and now I get to share it with my own kids, bringing a taste of nostalgia and joy during our Easter celebrations.
Why You’ll Love This Recipe
This recipe isn’t just a festive favorite; it’s incredibly easy to make, requiring only a few ingredients that you likely already have on hand. The combination of crispy rice cereal and melted marshmallows creates a chewy, satisfying texture, while the pastel candies add a playful pop of color and extra sweetness. These treats are perfect for getting the whole family involved, making it an ideal activity to entertain kids during the Easter holiday.
Ingredients Notes
The beauty of this recipe lies in its simplicity. You’ll need crispy rice cereal, marshmallows, butter, and a handful of pastel candies. If you can’t find pastel candies, opt for any colorful candy-coated chocolates. For a twist, consider using flavored marshmallows or adding a splash of vanilla extract for extra depth. Make sure to use fresh marshmallows for a smooth and gooey consistency.
Recipe Steps
Step 1
In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until both ingredients are completely melted and smooth.
Step 2
Remove the pan from the heat and quickly stir in the crispy rice cereal until well coated. Work quickly to ensure an even distribution of the gooey mixture.
Step 3
Gently fold in your pastel candies, taking care not to crush them. This step gives your treats their festive, Easter-themed look.
Step 4
Pour the mixture into a greased 9×13-inch Baking Pan. Use a spatula or buttered hands to press the mixture evenly into the pan. Allow it to cool completely.
Step 5
Once cooled, cut the mixture into squares or use cookie cutters for fun shapes. Serve these delightful treats on a platter and watch them disappear.
Storage Options
Store any leftover Rice Krispie Treats in an airtight container at room temperature for up to a week. For longer storage, you can freeze them individually by wrapping each piece in plastic wrap and placing it in a freezer bag. To enjoy, defrost at room temperature for a few hours or microwave for a few seconds to regain their soft texture.
Variations & Substitutions
For a chocolatey twist, add mini chocolate chips or a drizzle of melted chocolate on top before cooling. If you’re catering to dietary restrictions, try using gluten-free cereal or dairy-free butter for a vegan-friendly version. Add dried fruits or nuts for a crunchier texture and a unique flavor profile.
Serving Suggestions
These treats are perfect for Easter brunches or as playful desserts at a springtime gathering. Pair with a fresh fruit platter or serve alongside a selection of mini sandwiches for a balanced spread. They also make excellent gifts; package them in decorative bags for an easy, homemade Easter treat.
Frequently Asked Questions
Can I make these treats ahead of time? Yes, you can prepare them a day or two in advance. Store them in an airtight container to keep them fresh. If possible, cut them into shapes just before serving to maintain their crispness.
What can I do if my treats become hard? If your Rice Krispie treats harden, try microwaving them for a short time or placing a damp paper towel over them and heating them in the microwave for a few seconds to soften.
Are there any low-sugar alternatives for this recipe? To reduce the sugar content, use unsweetened puffed rice cereal and swap out the marshmallows for a homemade mixture using almond butter and honey. You can also opt for dark or sugar-free candy coatings for the pastel candies.
Easter Rice Krispie Treats
Ingredients
Main Ingredients
- 4.5 cups Rice Krispies cereal
- 10 oz marshmallows mini marshmallows work best
- 0.5 cup butter unsalted
- 1 cup Easter M&Ms
Instructions
Preparation Steps
- Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted and combined.
- Remove from heat and fold in the Rice Krispies cereal until well coated.
- Gently fold in the Easter M&Ms.
- Press the mixture into a greased 9x13 inch baking dish. Allow to cool before cutting into squares.
