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Cheesy Texas Toast

Cheesy Texas Toast is the ultimate side dish that’s golden, buttery, and loaded with melted cheese. Perfectly crispy on the outside and soft on the inside, this cheesy toast is ideal for serving alongside pasta, soups, or as a quick snack. Made with just a few ingredients and ready in minutes, this easy recipe delivers all the cheesy goodness you crave with minimal effort.

Ingredients

  • 1 loaf of thick-cut Texas toast bread (or any thick-cut bread)
  • ½ cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 1 tsp Italian seasoning
  • Fresh parsley for garnish (optional)

Directions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Prepare the Butter Mixture: In a small bowl, combine the softened butter, minced garlic, and Italian seasoning. Mix until well blended.
  3. Assemble the Toast: Spread a generous layer of the garlic butter mixture over each slice of Texas toast. Sprinkle a generous amount of mozzarella and cheddar cheese on top of each slice.
  4. Bake: Place the prepared toast slices on the lined baking sheet. Bake for 8–10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown. For a more golden top, broil for an additional 1–2 minutes, keeping a close eye to prevent burning.
  5. Serve: Remove from the oven and sprinkle with fresh parsley if desired. Serve warm and enjoy!

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
  • Cheese Variations: Use a blend of cheeses like Monterey Jack, Parmesan, or pepper jack for added flavor.
  • Make It Spicy: Add a pinch of crushed red pepper flakes to the butter mixture for a spicy twist.
  • Make It Extra Garlicky: For a more intense garlic flavor, rub a garlic clove over the bread slices before spreading the butter mixture.

This Cheesy Texas Toast is the perfect side that’s both indulgent and easy to make, adding a touch of cheesy deliciousness to any meal. Enjoy!

I’m Noelle, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. I love helping people improve their physical and mental health with easy to understand health articles, and delicious recipes made with nourishing ingredients. Pull up a seat, you’re welcome at this table!

Recipe Key

Low Carb

LC

Nut Free

NF

Paleo

P

Vegetarian

V

Gluten Free

GF

Grain Free

GR

Dairy Free

DF

Egg Free

EF

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