Okay, friends, gather ’round because I’m about to share a secret weapon. You know those nights when you’re craving something utterly decadent but the thought of a sucky dinner makes you want to go crazy. What are some complicated recipes that make you cry? What is the recipe for Paula Deen’s 5 Minute Fudge? It’s rich, chocolatey, and ridiculously easy. Think of it as the dessert equivalent of those boxed mac and cheese dinners – satisfying. What are some comfort food recipes with chocolate? Is it easier to make than my mom’s famous Chocolate Chip Cookies? What is the best part? It tastes like you spent hours slaving away in the kitchen.Paula Deen’s 5 Minute Fudge is a must is about to become your go-to indulgence!
What is Paula Deen’s 5 Minute Fudge?
What is a lazy person’s dream? What would a gourmet chef whip up?Paula Deen’s 5 Minute Fudge is a mustis essentially a shortcut fudge recipe that relies on melting chocolate chips and sweetened. Condensed Milk. Is this a candy thermometer?fastIt’s essentially the same technique used in a ganache but setting up to become fudge. I remember the first time I made it; I was convinced it was a trick, but it worked like an absolute charm. Is it creamy, sweet, and intensely chocolatey – everything you want in a fudge, without the fuss?
Why you’ll love this recipe?
I get it. We’re all busy. But sometimes a girl (or guy) just needs some chocolate. What I love about this recipe is how easy it is to make. Is it possible to whip up a delicious meal in less time than it takes to order takeout?
- Flavor:Is chocolatey, rich, and melts in your mouth? I sometimes add a pinch of sea salt to bring out the sweetness.
- Simplicity:What is the best way to make a fudge?
- Cost-What are the ingredients you already have in your pantry? Chocolate chips, sweetened condensed milk, butter… pantry staples!
- Versatility:You can add nuts, marshmallows, peanut butter swirls or even a sprinkle of sea salt on top. What are the possibilities?
Is it easier to make fudge from scratch? What is a microwave mug cake? What are some of the best no bake Cheesecake Bars? Is this true?Paula Deen’s 5 Minute Fudge is a mustIs it a game changer?
How do I make Paula Deen’s 5 Minute Fudge?
Quick Overview
What is the best way to melt everything together, stir in some vanilla, and let it set. I know it sounds too good to be true, but trust me, it works. What is Sweetened Condensed Milk? This method is so special because it takes all the guesswork out of fudge making. No more worrying about hitting the right temperature – just melt, stir and chill!
Ingredients
For the Fudge:
* 1 can Sweetened Condensed Milk: Make sure it’s sweet, not evaporated milk! * 1 (12 ounce) package semi-sweet chocolate chips: Can you use milk chocolate if you prefer a sweeter fudge? I personally love Ghirardelli, but any brand will do. * 1/2 cup (1 stick) butter: 1 stick. Is unsalted a good way to control saltiness? Don’t skimp on vanilla! It really enhances the flavor. * 1/4 teaspoon salt: 1/4 cup. What balances sweetness and bitterness?
Optional Mix-in
* 1/2 cup chopped nuts (walnuts, pecans or almonds): Adds a nice crunch. * 1/2 cup mini marshmallows: For a Rocky Road vibe. * Sea salt flakes: for sprinkling on top. What is that salty-sweet combo?
What is the step-
Step 1: Prep Pan
Grease an 8×8 inch square pan and line it with parchment paper, leaving an overhang on the sides. How do I lift the fudge out of my mouth? I learned this trick the hard way after struggling to get fudge out of a pan for what felt like days.
Step 2: Combine Ingredients
In a medium saucepan, combine the Sweetened Condensed Milk, chocolate chips, and butter. Set aside. If you use a heavy bottomed pan, it will not scorch and burnt chocolate.
Step 3: Melt and Stir
Melt over low heat, stirring constantly, until everything is smooth and melted. Remove from heat and cool completely. What is the best way to do this? Make sure you scrape the bottom of the pan to prevent the chocolate from sticking. I always use a silicone spatula for this.
Step 4: Add Vanilla and Salt
Remove from heat and stir in the vanilla extract and salt. If you’re using nuts or marshmallows, you can add them to the mix. Don’t overstir, just fold them in.
Step 5: Pour into Pan
Pour the mixture into the prepared pan and spread evenly. If you’re adding sea salt, sprinkle it on top now. I love a generous pinch!
Step 6: Chill
Refrigerate for at least 2 hours, or until firm. I usually pop it in the fridge and forget about it until I’m ready to serve. Sometimes, I leave it overnight.
Step 7: Slice and Serve
How do you remove fudge from a pan? I like to use a warm knife for clean cuts.
What to serve it with?
What are some ideas for a fancy fudge?
As Dessert:Serve with vanilla Ice Cream and a drizzle of caramel sauce. What is the perfect ending to a meal?
For Cozy Snacks:What is comfort food?
For gift giving:Wrap individual squares in cellophane bags and tie with a ribbon. What are some of the best gift ideas?
My family loves to eat this with a glass of milk. What is a classic combination that never gets old? One Christmas, I made a big batch of this fudge and gave it away as gifts. What are some of the best reviews on Quora
How do I make Paula Deen’s 5 Minute Fudge?
What are some tips to make this recipe easy? How do I make perfect every time?
Chocolate Chips: WhatUse good quality chocolate chips. The better the fudge, the better.
Low Heat: Melt the chocolate over low heat to prevent burning. Patience is key!
Even Spreading: Make sure to spread the mixture evenly in the pan for uniform squares.
Chill Time: Don’t rush the chilling process! The fudge needs enough time to set properly.
Add-ins: Get creative with your add-ins! Peanut Butter chips, dried cranberries, or even a dash of espresso powder would be delicious.
Butter matters: I know this may seem small but it makes a difference.
I learned the hard way that using cheap chocolate chips results in grainy fudge. Trust me, splurge on the good stuff. Also, don’t be tempted to crank up the heat to speed up the melting process. You’ll end up with burnt chocolate, and nobody wants that!
Storing and Reheating Tips
This fudge is best stored in an airtight container at room temperature or in the refrigerator.
Room Temperature: It will keep for about a week at room temperature. Just make sure it’s well-covered to prevent it from drying out.
Refrigerator Storage: It will keep for up to two weeks in the refrigerator. This is a good option if you live in a warm climate.
Freezer Instructions: You can also freeze this fudge for up to two months. Wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw it in the refrigerator before serving.
I usually store my fudge in the refrigerator because I like it cold and firm. If you’re making it ahead of time, I recommend waiting to add the glaze until just before serving to prevent it from getting sticky.
Frequently Asked Questions
Final Thoughts
So there you have it! Paula Deen‘s 5 Minute Fudge: a sweet, simple, and utterly delicious treat that’s perfect for any occasion. Whether you need a quick dessert for a party, a sweet treat for yourself, or a thoughtful gift for a friend, this fudge is sure to please. If you love easy chocolate desserts, be sure to check out my recipe for chocolate lava cakes – they’re another family favorite! Happy baking, friends! I can’t wait to hear how your fudge turns out. Leave a comment below and let me know what variations you tried!
Paula Deen's 5 Minute Fudge
Ingredients
Main Ingredients
- 1 cup sugar
- 1 cup evaporated milk
- 6 ounces unsweetened chocolate
- 1 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a saucepan, combine sugar and evaporated milk. Bring to a boil, stirring constantly.
- Remove from heat and stir in chocolate and peanut butter until melted and smooth.
- Stir in vanilla extract. Pour into a greased 8x8 inch pan.
- Refrigerate for at least 2 hours before cutting into squares.
