Okay, friends, let me tell you about these videos.Two-ingredient Lemon Bars.. Seriously, two ingredients! You know how sometimes you just crave something sweet, something bright and lemony, but the cravings never end. Is it a good idea to pull out every bowl and measuring cup in the kitchen? What is the answer to this question? Is it easier to make a boxed cake mix cookie when you are lazy? I’m guilty of that too! My grandmother used to make these when I was a kid, and I honestly thought it was some kind of magic. What are some of the best ways to make a lemonade bar? I’ve made it enough times I think I can make it in my sleep, and that’s saying something!
What are two-ingredient lemon bars?
Think of it as the lazy baker’s dream come true. It’s essentially a luscious lemon dessert bar, but instead of a complicated list of ingredients and a multi-step process, you’re literally just combining Sweetened Condensed Milk and lemon juice, baking it, and boom! You’ve got the most wonderfully tangy and sweet treat. The beauty is in its simplicity. It is not like those lemon bars that need a crust. They are okay but always take more time and have so many ingredients. This is the complete opposite! It’s not quite a lemon pie, and it’s definitely not a lemon cake. It’s a unique, simple lemon dessert that everyone should have in their arsenal.
Why you’ll love this recipe?
What I love most about this is how easy it is to learn. Is it okay to mess up? What are some of the best recipes for homemade desserts? What is a great recipe for kids to help with. Here’s why it’ll be able to be used with kids.Flavor that Pops: What isWhat are some of the best lemon bars? The Sweetened Condensed Milk provides the perfect amount of sweetness to balance the tartness of the lemon. Is it addictive?Unbelievable SimplicityDid I mention it’s only two ingredients? Okay, technically three if you count the optional powdered sugar dusting, but still! Is it easier to get a job than this?Budget-Friendly BSweetened condensed milk and lemons are pretty affordable ingredients, making this a great dessert. When you’re on a budget, what should you do?Versatile Treat: You can serve these lemon bars as a simple dessert, bring them to potlucks, or even dress them up with a dollop of whipped cream and fresh berries. My grandmother used to add a thin layer of raspberry jam on top before baking for an extra touch of elegance. It is a recipe that you can easily bring to potlucks and parties!
How do I make two-ingredient lemon bars?
Quick Overview
How do I make Lemon Bars? In a large bowl, pour the mixture into cling film and bake until set. No fancy equipment, no complicated techniques, just pure lemon flavor. My niece even knows how to make this!
Ingredients
For the Main Batter:
* 1 (14-ounce) can Sweetened Condensed Milk: Make sure you are using sweetened condensed milk, not evaporated milk. I prefer the Eagle brand, but any brand will work. * ½ cup lemon juice: Freshly squeezed is always best for the brightest flavor, but bottled lemon juice will also work in this recipe. If using bottled, make sure it is 100% lemon juice and not a lemon concentrate.
For the Glaze (Optional):
* Powdered sugar: For dusting on top. I like to use sifter for an even coating.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch Baking Pan with parchment paper, leaving an overhang on the sides for easy cleanup. Why do you want the bars to stick to the pan? I usually give the pan a quick spray with non-stick cooking spray even with the parchment paper.
Step 2: Combine Ingredients
In a medium bowl, pour in the Sweetened Condensed Milk and lemon juice. Whisk until the mixture is smooth and well combined. It will thicken up slightly as you whisk. Don’t over-whisk, just make sure everything is nicely incorporated. When I first made these, I was worried it would be too runny, but trust the process!
Step 3: Pour & Bake
How do you spread the lemon mixture into a Baking Pan? Bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. What are the best ways to keep a close eye on the edges of an oven? My oven tends to run a little hot, so I usually check them around the 15-minute mark.
Step 4: Cool & Glaze
Let the lemon bars cool completely in the pan before lifting them out using the parchment paper. Dust with powdered sugar, if desired. This adds a touch of sweetness and makes them look extra pretty. I like to use a fine-mesh sieve for dusting to get light, even coating. If you add powdered sugar while it is still warm, it will melt.
Step 5: Slice & Serve
How do you cut lemon bars into squares and serve. What are some good ways to store them in the fridge for at least 30 minutes? Are these bars addictive?
What do you serve it with?
These Two-ingredient lemon bars.Are delicious on their own, but also pair well with a variety of other treats and drinks?For Breakfast:Serve with coffee or latte. The tartness of the lemon bars cuts through the richness and flavor of coffee perfectly. I like to add a little lemon zest on top for extra flavor.For Brunch:What are some of the best lemon bars to serve at brunch? What are some good side dishes to serve with a salad? What are some great additions to a brunch spread?As Dessert:Serve with a scoop of vanilla Ice Cream or whipped cream. What is a good dessert wine to serve?For Cozy Snacks:What are some good herbal teas to drink on a cold day?
How do I make two-ingredient lemon bars?
Even though this recipe is incredibly simple, here are a few tips to ensure your success.Two-ingredient lemon bars.How do you make a perfect turn out?Lemon Juice:Fresh lemon juice is best for the most vibrant flavor, but bottled lemon will work in a pinch. If using bottled, make sure it is 100% lemon juice and not a lemon concentrate. Sometimes the bottled has a weird aftertaste.Sweetened Condensed Milk: WhatBe sure to use sweetened condensed milk, not evaporated milk. Is it possible to use any brand in this recipe?Baking Time:Keep a close eye on the lemon bars while they’re baking. What are the different types of ovens and how they are set? The edges should be lightly golden, and the center slightly jiggly.Cooling Time:If you are making lemon bars, allow them to cool completely in the pan before slicing. How do you set a ring? I know it’s hard to resist, but trust me, it is worth the wait!Optional Glaze: If you want to add a glaze, whisk together powdered sugar and a little bit of lemon juice until smooth. Drizzle over the cooled lemon bars and let it set before slicing.
Ingredient Swaps: While the recipe is designed for just two ingredients, I have tried some fun substitutions before.
*Lime juice- this is a really good substitute if you do not have lemons.
*Orange juice- use fresh orange juice for a lovely orange flavor!
*Try different extracts!
These little treats are great for parties and I get asked all the time to bring them because everyone loves them! It’s so easy it makes me look like a star in the kitchen!
Storing and Reheating Tips
These two-ingredient lemon bars are best stored in the refrigerator to maintain their texture and freshness.
Room Temperature: These bars can be left at room temperature for a few hours, but they will become softer and stickier. If you plan to serve them at room temperature, do so within a couple of hours of removing them from the refrigerator.
Refrigerator Storage: Store the lemon bars in an airtight container in the refrigerator for up to 5 days. This will help them retain their texture and prevent them from drying out.
Freezer Instructions: For longer storage, you can freeze the lemon bars. Wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Glaze Timing Advice: If you plan to freeze the lemon bars, it’s best to add the glaze after thawing. This will prevent the glaze from becoming soggy.
Frequently Asked Questions
Final Thoughts
So, there you have it – my absolute favorite two-ingredient lemon bars recipe! I really hope you try this one. It’s a total lifesaver when you need a quick and easy dessert. Honestly, you won’t believe how delicious something so simple can be. If you are looking for more simple and easy dessert recipes try my 3-ingredient Peanut Butter Cookies! Can’t wait to hear how yours turn out! Let me know in the comments if you try this recipe and share your own variations. Happy baking!
Two-Ingredient Lemon Bars
Ingredients
Main Ingredients
- 1 cup Powdered Sugar
- 1 cup Lemon Juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together powdered sugar and lemon juice until smooth.
- Pour mixture into a baking dish and bake for 20 minutes, or until set.
- Let cool completely before cutting and serving.
