Olive Garden Chicken Gnocchi Soup Recipe

What is my favorite comfort food? Olive Garden Chicken Gnocchi Soup. If I’m having a rough day, or if the weather’s just plain dreary, this is my go-to. What are some of the best recipes to make at home? I know copycat recipes can be hit or miss, but this one is a total winner. Is it better than a warm hug in the bowl? Is it creamier than Chicken Noodle Soup? What is your favorite Olive Garden Chicken Gnocchi Soup recipe?

What is Olive Garden Chicken Gnocchi Soup?

What exactly is this amazing soup? What is essentially a chicken soup, but elevated with pillowy soft gnocchi (those little potato chips)? ), tender shredded chicken, and a luscious, creamy broth that’s infused with herbs. What is better than chicken soup? What are some of the best gnocchi you’ve ever had? What is a good soup to make in your own kitchen? What is my definition of comfort food? What is the Olive Garden Chicken Gnocchi Soup Recipe?

Why you’ll love this recipe?

Oh, where do I even begin? There are so many reasons why I’m completely obsessed with this recipe. First and foremost, the flavor is incredible! It’s rich, savory, and perfectly balanced. The combination of the creamy broth, tender chicken, and soft gnocchi is just heavenly.
But beyond the amazing taste, this recipe is also surprisingly easy to make. Don’t let the “creamy” part fool you – it’s not complicated at all! It’s a weeknight lifesaver. Plus, it’s super cost-effective. Making it at home saves a ton of money compared to ordering it at Olive Garden. What I love most about this is how versatile it is. You can easily customize it to your liking by adding different vegetables, herbs, or even a little spice. And if you love creamy soups like I do, you might also want to check out my Creamy Tomato Soup Recipe – it’s another family favorite. It’s honestly just an all-around winner in my book, and this Olive Garden Chicken Gnocchi Soup Recipe will become your new favorite comfort food.
My kids devour it every time, which is a huge win in my book! It’s also a great way to sneak in some extra veggies. And let’s be honest, who doesn’t love Olive Garden’s Chicken Gnocchi Soup? Now you can have it whenever you want, without even leaving the house.

How do I make olive garden chicken gnocchi soup?

Quick Overview

Making this soup is easier than you might think! You’ll start by sautéing some veggies, then add chicken broth and shredded chicken. The secret to that creamy goodness is a blend of heavy cream and a little bit of Cream Cheese. Finally, you’ll add the gnocchi and let it simmer until they’re perfectly tender. It’s all done in one pot, which means less cleanup! I promise, it sounds more complicated than it is. With this recipe, you’ll have a pot of creamy, delicious Olive Garden Chicken Gnocchi Soup simmering in no time. It’s a surprisingly simple process that delivers incredible flavor and comfort.

Ingredients

For the Soup Base: Is there any soup
* 2 tablespoons olive oil: This is for sautéing the vegetables, don’t skimp on the quality!
* 1 medium onion, chopped: Yellow or white onions work great.
* 2 carrots, peeled and diced: Adds sweetness and texture.
* 2 celery stalks, diced: Adds depth of flavor.
* 2 cloves garlic, minced: Freshly minced is always best!
* 6 cups chicken broth: Low sodium is my preference, so you can control the salt level.
* 1 teaspoon dried Italian seasoning: You can also use a mix of dried oregano, basil, and thyme.
* ½ teaspoon salt: Adjust to your liking.
* ¼ teaspoon black pepper: Freshly ground is ideal.
* 2 cups cooked shredded chicken: I usually use rotisserie chicken for convenience, but you can also poach your own.
* 1 (17.6 ounce) package potato gnocchi: Find it in the pasta aisle.
* 1 cup heavy cream: This is what makes the soup super creamy!
* 4 ounces Cream Cheese, softened: Adds richness and tanginess.
* Fresh parsley, chopped, for garnish: Adds a pop of color and freshness.

What are the steps to

Step 1: Sauté the Vegetables

Heat the Olive Oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant. Make sure not to burn the garlic, or it will taste bitter! This step builds the flavor base of the entire soup, so don’t rush it.

Step 2: Add Broth and Seasonings

In a large pot, add the chicken broth and stir in the Italian seasoning, salt, and pepper. Bring to the boil. I always taste the broth at this point and adjust the seasonings as needed. I like to add a pinch of red pepper flakes to my recipe.

Step 3: Add Chicken and Gnocchi

Stir in the shredded chicken and gnocchi. Simmer for 8-10 minutes, or until the gnocchi are tender and cooked through. Keep an eye on the gnocchi – they should float to the surface when they’re done.

Step 4: Make it Creamy

Reduce the heat to low. Stir in the heavy cream and Cream Cheese until smooth and well combined. Do not boil the soup after adding the cream, or it might curdle. Where the magic happens, and the soup transforms into that creamy, dreamy goodness we all know and love?

Step 5: Serve and Garnish

How do you serve soup in a bowl? Is Parmesan cheese a bad thing? Is it possible to add a swirl of cream to your cake?

What should I serve it with?

What is a good soup? What are some of my favorite ways to serve it: a simple salad.

What is a good cozy lunch?Serve with crusty bread for dipping. What’s better than a piece of warm bread and creamy broth? I love baguettes and sourdough. I can’t get enough of them.

What is a hearty dinner?What are some good side dishes to serve with a green salad? The freshness of the salad balances out the richness of the soup perfectly. What is a simple vinaigrette dressing?

For a Fancy Occasion:Serve it in small bowls as an appetizer before a main course. How do I impress my guests without a lot of effort?

What is a simple snack?What would you serve with a slice of garlic bread? Why cheese and garlic make everything better? How do you make garlic bread? What is the best soup to serve with Grilled Cheese sandwiches? What’s your favorite way to add pesto to a soup?

What are some tips for making Olive Garden Chicken Gnocchi Soup?

How do I make sure my soup is perfect?

What is the quality ofUse good quality chicken broth. The broth is the base of the soup, so it’s important to use a good-quality one. I prefer low-sodium broth so I can control the salt level.

What is Cream Cheese?Make sure your cream cheese is softened before adding it to soup. This will help it melt smoothly and prevent any lumps.

Don’t overcook gnocchi.How do you cook gnocchi? Is it possible to have tender skins but still hold their shape?

Seasoning is Your Friend: What is your favoriteTaste and adjust the seasonings as needed. What is the best way to add salt, pepper, or Italian spices to a dish? Seasoning to your liking.

Add Veggies:What are some creative ways to use vegetables? Can you add other vegetables to the soup? Just add them in during the last few minutes of cooking so they don’t get overcooked.

Spice It Up:Add a pinch of red pepper flakes to taste. If you like a little kick, add some red pepper flakes.

How can I make a soup with heavy cream and half-and-half? Being too heavy. If you want to make it even richer, you can add a tablespoon of butter along with Olive Oil. What are some small tweaks that can make a big difference?

What are the best Storing and Reheating Tips

What is the best soup to make for meal prep?

Refrigerator Storage: WhatStore soup in an airtight container in the refrigerator for up to 3-4 days. Make sure the soup has cooled completely before storing it.

How do I useFor longer storage, you can freeze soup for up to 3 months. Let the soup cool completely, then transfer it to a freezer-safe container or bag. I like to freeze it in individual portions for easy reheating.

Reheating: To reheat, thaw the soup in the refrigerator overnight if frozen. Then, heat it in a pot over medium heat until heated through. You can also reheat it in the microwave. Be careful not to boil the soup when reheating, or the cream might separate.

Glaze Timing Advice: I usually add a fresh dollop of cream and parsley when reheating to freshen it up! It tastes just as good as the first day I made it.

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth and skip the chicken. You can add some white beans or chickpeas for protein instead.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi. Just add them to the soup straight from the freezer and cook for a few minutes longer until they’re tender.

Can I make this in a slow cooker?

Yes, you can! Sauté the vegetables first, then add them to the slow cooker along with the broth, seasonings, and chicken. Cook on low for 6-8 hours or on high for 3-4 hours. Add the gnocchi and cream cheese during the last 30 minutes of cooking. Stir in the cream before serving.

What can I use instead of heavy cream?

You can use half-and-half or milk instead of heavy cream, but the soup won’t be as creamy. You can also use a combination of half-and-half and a tablespoon of cornstarch to thicken it up.

Can I add spinach?

Yes! Stir in a few handfuls of fresh spinach during the last few minutes of cooking, until it wilts.

Final Thoughts

So there you have it – my go-to Olive Garden Chicken Gnocchi Soup Recipe that is a hug in a bowl! I promise, once you try it, you’ll be hooked. It’s the perfect comfort food for a chilly day, and it’s always a crowd-pleaser. If you’re looking for more delicious soup recipes, be sure to check out my Creamy Tomato Soup or my hearty Beef Stew. Both are family favorites and super easy to make. I’m confident this Olive Garden Chicken Gnocchi Soup Recipe will become a staple in your home, just as it has in mine. Happy cooking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think! Also, don’t forget to rate this recipe and share it with your friends. What variations did you make? I’d love to know your tips and tricks too!