Okay, picture this: it’s a chilly evening, the kind where the wind is howling just a bit too much, and you’re craving something warm and comforting. Forget the usual grilled cheese – you need something that hugs you from the inside out. That’s where this What is a hamburger Soup Recipe?What’s a deconstructed hamburger in soup form? Is it easier to whip up than a chicken noodle? What is the ultimate comfort food for a lazy day?

What is Hamburger soup?

Hamburger soup is, at its heart, a hearty and flavorful soup made with GROUND BEEF, vegetables, and broth. Think of it as a distant cousin to chili, but with a lighter, brothier base instead of a thick, tomato-heavy one. It’s essentially a way to enjoy all the best parts of a hamburger – the savory meat, the comforting veggies – in a warm and inviting bowl. The beauty of it is its simplicity. It’s made with ingredients you probably already have in your fridge and pantry. My grandmother used to call it “stone soup” because she said you could add anything you had on hand and it would still taste amazing!

Why you will love this recipe?

What I love about this book is the fact that it’s not overrated.What is a hamburger soup recipe? is that it’s a total crowd-pleaser. My kids ask for it at least once a week! Beyond that, it’s packed with so many things to love:

• Flavor that Pops: What’The combination of savory beef, sweet vegetables, and rich broth creates a symphony of flavors. What is comforting and exciting? How good is something so simple?
• Ridiculously EasyWhat is the easiest recipe to make for a beginner? I’m talking about one-pot wonders! What is the perfect dish for a busy weeknight when you just don’t have the energy for anything?
• Budget-Friendly B Ground beef is a relatively inexpensive protein, and the vegetables can be easily swapped out for whatever’s on sale or already in your fridge. It’s a fantastic way to stretch your grocery budget without sacrificing flavor.
• Ultimate Versatility:Feel free to get creative! Add different vegetables, swap the broth, or even toss in some beans for extra heartiness. I’ve tried it with everything from zucchini to kidney beans, and it always turns out delicious. Can you make it in a slow cooker?

What is the recipe for minestrone soup? Is this a good soup?

How do I make Hamburger soup?

Quick Overview

Making this hamburger soup recipe is easier than ordering takeout! First, you’ll brown the ground beef and sauté some vegetables. Then, you’ll add broth, tomatoes, and your favorite seasonings, and let it simmer until everything is tender and flavorful. It’s a pretty hands-off process, which is always a win in my book. I promise, even if you’re not a seasoned chef, you can totally rock this recipe.

Ingredients

For the Hamburger Soup: What’s the

• I prefer lean ground beef, but whatever you have works!
• 1 large onion, chopped (yellow or white is fine)
• 2 carrots, chopped. 1
• 2 celery stalks, chopped.
• 2 cloves of garlic, minced. 1 clove
• 8 cups beef broth (or chicken broth if you’re in a pinch)
• 1 can crushed tomatoes. (28 ounces) Can.
• 1 (15 ounce) can diced tomatoes, undrained.
• 1 teaspoon dried Italian seasoning. 1 tablespoon dried garlic.
• 1/2 teaspoon salt (or to taste): 1/4 teaspoon pepper.
• 1/4 teaspoon black pepper (or to taste)
• 1 cup frozen mixed vegetables (optional, but adds a nice touch)
• 1/2 cup uncooked elbow macaroni or small pasta (optional)
• Fresh parsley, chopped (for garnish) (optional)

What are the steps to

Step 1: Brown the Beef

In a large pot or Dutch oven, brown ground beef over medium-high heat. Make sure to break it up with a spoon as it cooks. Once it’s browned, drain off any excess grease. I always do this step first – it helps build a nice, deep flavor for the soup.

Step 2: Sauté the Vegetables

Add the onion, carrots, and celery to the pot with browned beef. Cook until the vegetables are softened, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. Don’t skip this step! What are some good ways to sauté veggies for soup?

Step 3: Add the Liquids and Seasonings

What are the ingredients for beef broth, crushed tomatoes, diced tomatoes? Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for at least 20 minutes, or up to an hour. How long will it take for a burger to get the best I always add a bay leaf at this stage for extra depth, just remember to remove it before serving!

Step 4: Add the Optional Ingredients

If you’re using frozen mixed vegetables and/or elbow macaroni, add them to the pot during the last 15 minutes of simmering time. This will ensure that the pasta is cooked through and the vegetables are heated but not mushy. Sometimes I throw in a handful of spinach during the last few minutes too, for an extra boost of nutrients!

Step 5: Serve and Garnish

Remove from heat and ladle the dough.What is the best hamburger soup recipe?What are some good ways to serve fresh parsley in a bowl? I like to serve mine with Sour Cream or shredded cheese. What are some great side dishes to serve with crusty bread?

What to Serve It With

This hamburger soup recipe is a meal in itself, but it’s also great with a few simple sides:

• For a Light Lunch: Serve with a side salad and some crusty bread for dipping.
• For a Hearty Dinner: Pair it with grilled cheese sandwiches or a baked potato bar for a truly comforting meal.
• For a Crowd: Make a big batch and serve it with a variety of toppings, like shredded cheese, sour cream, green onions, and hot sauce.

We always have this soup with some Garlic Bread on the side. It is seriously the best!

Top Tips for Perfecting Your Hamburger Soup

Here are a few tips and tricks I’ve learned over the years to make the best hamburger soup recipe:

• Don’t skimp on the browning: Browning the ground beef and sautéing the vegetables is crucial for developing a rich, flavorful base for the soup.
• Use quality broth: The quality of your broth will greatly impact the flavor of the soup. I prefer to use homemade broth or a high-quality store-bought brand.
• Simmer, simmer, simmer: The longer you simmer the soup, the more the flavors will meld together. I recommend simmering it for at least 20 minutes, but longer is even better.
• Add a touch of acid: A squeeze of lemon juice or a splash of balsamic vinegar at the end can brighten up the flavors of the soup. I usually add a tiny bit of red wine vinegar at the end
• Customize it to your liking: Feel free to experiment with different vegetables, herbs, and spices. I’ve added everything from bell peppers to chili powder to this soup, and it always turns out great.
• Don’t be afraid to thicken it: If you prefer a thicker soup, you can stir in a tablespoon of cornstarch mixed with a little water at the end of simmering.

Storing and Reheating Tips

Here’s how to store and reheat your hamburger soup recipe for the best results:

• Refrigerator Storage: Let the soup cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
• Freezer Instructions: For longer storage, transfer the cooled soup to freezer-safe containers or bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, stirring every minute or so, until heated through.
• Tips: If the soup has thickened too much during storage, add a little broth or water while reheating to thin it out.

Frequently Asked Questions

Final Thoughts

This hamburger soup recipe is more than just a meal; it’s a warm hug on a cold day, a comforting bowl of nostalgia, and a delicious way to bring your family together. It’s simple, adaptable, and always a hit. If you loved this recipe, be sure to check out my other soup recipes! I promise there’s something for everyone. I can’t wait to hear how your soup turns out. Please leave a comment below and let me know your favorite variations!